Dosa Master

TOP ROCK INTERIORS LLC; Dubai; On-site; AED 45,000 - 76,000; Full time

Job summary

TOP ROCK INTERIORS LLC is seeking a Dosa Chef in Dubai with at least 1 year of dedicated experience in South Indian cuisine. You will expertly prepare a wide variety of dosas, manage batter fermentation, and operate dosa tawas with a focus on safety and efficiency during peak hours.

You will also contribute to developing new dosa recipes and fillings, incorporating innovative flavors while honoring traditional techniques.

Qualifications

• Minimum 1 year experience as a Dosa Chef or similar specialization in South Indian cuisine.
• Expertise in crafting a diverse range of dosas including plain, masala, ragi, uttapam.
• Deep understanding of South Indian cuisine with regional variations and traditional flavor pairings.
• Formal culinary training or certification in Indian cuisine is an advantage.

Responsibilities

• Prepare a wide variety of authentic dosas with consistent texture and flavor.
• Master batter preparation, fermentation processes and ingredient ratios.
• Operate and maintain dosa tawas and cooking equipment safely during peak hours.
• Develop and refine new dosa recipes and fillings with innovative flavors.

Skills

Dosa preparation

South Indian cuisine

Education

Culinary training in Indian cuisine

Job description

• Expertly prepare a wide variety of authentic dosas, ensuring consistent texture, crispness, and flavor profiles for each type.
• Master the art of batter preparation, understanding fermentation processes and ingredient ratios to achieve optimal results.
• Skillfully operate and maintain dosa tawas and associated cooking equipment, ensuring safety and efficiency during peak hours.
• Develop and refine new dosa recipes and fillings, incorporating innovative flavors while staying true to traditional techniques.

Desired Candidate Profile

• A minimum of 1 years of dedicated experience as a Dosa Chef or in a similar specialized South Indian culinary role.
• Proven expertise in crafting a diverse range of dosas, from plain and masala to ragi and uttapam.
• Deep understanding of South Indian cuisine, including regional variations and traditional flavor pairings.
• Formal culinary training or certification in Indian cuisine is a significant advantage.