South Indian Cook

ReapHR; Al Ain; On-site; AED 42,000 - 72,000; Full time

Job summary

ReapHR in Al Ain, UAE, is seeking a skilled South Indian Cook for a luxury resort/hotel. The candidate should have 1–3 years of practical South Indian cooking experience and be able to manage multiple dishes with consistency and quality.

The role requires full-time work on-site in Al Ain, with strict food-safety and hygiene standards, teamwork with the kitchen staff, and adherence to service timelines in a luxury environment.

Qualifications

• 1–3 years of practical experience preparing South Indian cuisine.
• Strong knowledge of South Indian ingredients, spices, cooking techniques and flavours.
• Knowledge of kitchen hygiene, food safety and proper handling.
• Ability to manage food preparation and service within timelines.
• Ability to work effectively within a professional kitchen team.
• Reliable, punctual, disciplined and professional.
• Full-time commitment in Al Ain, UAE.

Responsibilities

• Prepare authentic South Indian dishes according to recipes and quality standards.
• Prepare and manage breakfast, lunch and dinner items as assigned.
• Prepare batters, chutneys, gravies, curries, rice dishes, breads and snacks.
• Maintain taste, quality, portion size and presentation consistency.
• Complete mise-en-place before service and ensure labeling of ingredients.
• Coordinate with chefs and kitchen team; follow Head Chef instructions.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Work full-time in Al Ain, UAE.

Skills

South Indian cuisine

Batch cooking

Kitchen hygiene

Food safety

Teamwork

Job description

Job Location: Al Ain, United Arab Emirates

Work Mode: On-site

Date Posted: 2 October 2026

Job Description / Role:

We are seeking a skilled and experienced South Indian Cook for a luxury resort/hotel in Al Ain, UAE. The successful candidate should have strong practical knowledge of authentic South Indian cooking.

Key Responsibilities:

• Prepare authentic South Indian dishes according to required recipes and quality standards.
• Prepare and manage breakfast, lunch, and dinner items as assigned.
• Prepare batters, chutneys, gravies, curries, rice dishes, breads, snacks, and accompaniments.
• Maintain consistency in taste, quality, portion size, and presentation.
• Complete food preparation and mise-en-place before service.
• Ensure ingredients are properly cleaned, prepared, stored, and labelled.
• Monitor ingredient quality and minimise food wastage.
• Maintain cleanliness and hygiene of the assigned kitchen and workstations.
• Follow food-safety and kitchen-hygiene procedures.
• Coordinate effectively with chefs and other kitchen team members.
• Follow instructions from the Head Chef / Kitchen Supervisor.
• Maintain professional conduct appropriate to a luxury resort/hotel environment.

Experience Required: 1-3 years of practical experience preparing South Indian cuisine.

Skills Required:

• Strong knowledge of South Indian ingredients, spices, cooking techniques, and flavour profiles.
• Ability to prepare multiple dishes consistently and independently.
• Knowledge of kitchen hygiene, food safety, and proper food handling.
• Ability to manage food preparation and service within required timelines.
• Ability to work effectively within a professional kitchen team.
• Reliable, punctual, disciplined, and professional.
• Ability to work under pressure during busy service periods.
• Willing to work full-time in Al Ain, UAE.

Employment / Job Type: Full Time

Nationality: Indian

Gender: Only Male can apply for this role

About the Company:

A human resources and recruitment consultancy assisting employers with talent sourcing and workforce support. Its work typically spans candidate search, screening, onboarding assistance and staffing solutions for businesses hiring in the Gulf market.

Company Industry: Restaurant/Food Services

Closing Date: Not mentioned (apply as soon as possible)