South Indian Cook \"URGENT HIRING\"

ReapHR; Al Ain; On-site; AED 28,000 - 33,000; Full time

Benefits offered by this job

Accommodation

Visa

Medical

Food

Job summary

REAPHR is recruiting a skilled South Indian cook for a luxury resort/hotel in Al Ain, UAE. The role requires strong practical knowledge of authentic South Indian cooking and the ability to work in a high-end kitchen.

The candidate should have experience with authentic dishes, maintain standards of taste, texture and presentation, and work under pressure in a luxury hospitality setting. Accommodation, visa, medical and meals are provided.

Qualifications

• Practical experience in South Indian cooking.
• Strong knowledge of ingredients, spices, techniques and flavours.
• Ability to prepare multiple dishes consistently.

Responsibilities

• Prepare authentic South Indian dishes to recipes and quality standards.
• Manage breakfast, lunch and dinner items as assigned.
• Prepare batters, chutneys, gravies, curries, and rice dishes.
• Maintain taste, quality, portion size and presentation.
• Complete mise-en-place before service.
• Ensure ingredients are cleaned, prepared, stored and labelled.
• Monitor ingredient quality and minimise waste.
• Maintain kitchen hygiene and cleanliness.
• Follow food-safety procedures.
• Coordinate with chefs and kitchen staff.
• Follow Head Chef instructions.
• Maintain professional conduct in a luxury environment.

Skills

South Indian cuisine

Kitchen teamwork

Job description

We are currently operating in the United Arab Emirates, Bahrain, Kuwait, Qatar, SaudiArabia, the United Kingdom, and Sri Lanka - providing top-tier recruitment solutions acrossmultiple industries.

Salary: AED 2500 + Accommodation + Visa+ Medical + Food

Who should apply

• Nationality: Indian
• Experience: 1-3 years
• Role type: Domestic

Job Description

We are seeking a skilled and experienced South Indian Cook for a luxury resort/hotel in Al Ain, UAE. The successful candidate should have strong practical knowledge of authentic South Indian cooking.

Responsibilities

• Prepare authentic South Indian dishes according to required recipes and quality standards.
• Prepare and manage breakfast, lunch, and dinner items as assigned.
• Prepare batters, chutneys, gravies, curries, rice dishes, breads, snacks, and accompaniments.
• Maintain consistency in taste, quality, portion size, and presentation.
• Complete food preparation and mise-en-place before service.
• Ensure ingredients are properly cleaned, prepared, stored, and labelled.
• Monitor ingredient quality and minimise food wastage.
• Maintain cleanliness and hygiene of the assigned kitchen and workstations.
• Follow food-safety and kitchen-hygiene procedures.
• Coordinate effectively with chefs and other kitchen team members.
• Follow instructions from the Head Chef / Kitchen Supervisor.
• Maintain professional conduct appropriate to a luxury resort/hotel environment.

Requirements

• Practical experience preparing South Indian cuisine.
• Strong knowledge of South Indian ingredients, spices, cooking techniques, and flavour profiles.
• Ability to prepare multiple dishes consistently and independently.
• Knowledge of kitchen hygiene, food safety, and proper food handling.
• Ability to manage food preparation and service within required timelines.
• Ability to work effectively within a professional kitchen team.
• Reliable, punctual, disciplined, and professional.
• Ability to work under pressure during busy service periods.
• Willing to work full-time in Al Ain, UAE.
• Accommodation
• Visa
• Medical

About us

At REAPHR, we are more than a recruitment consultancy-we are your strategic partner in talent andtransformation. Headquartered in the UAE, we specialize in connecting qualified educators and professionalswithsome of the most respected institutions across the country.Our mission is clear: to empower careers, elevate organizations, and drive lasting success through tailoredrecruitment solutions built on trust, integrity, and results.