Sous Chef Savoury

LPM Restaurant & Bar; Dubai; On-site; AED 111,600 - 167,400; Full time

Job summary

LPM Restaurant & Bar in Dubai is seeking an experienced Sous Chef to support the Head Chef in managing the kitchen operations. You will oversee food preparation and maintain quality standards while ensuring food safety and team efficiency.

The ideal candidate has 5-7 years of kitchen experience, with a strong focus on French and Mediterranean cuisine. Knowledge of food safety regulations and fluency in English are essential, while proficiency in French or another European language is preferred.

Qualifications

• 5-7 years of kitchen experience, with at least 2-3 years as a Sous Chef or senior cook.
• Deep knowledge of French and Mediterranean cuisine techniques.
• Food safety certification and HACCP knowledge required.

Responsibilities

• Support the Head Chef in managing the savoury kitchen.
• Oversee preparation, quality, and the team across all services.
• Handle kitchen operations in the absence of the Head Chef.

Skills

Kitchen management

Food safety

French cuisine

Mediterranean cuisine

Team leadership

Job description

Overview

Le Caf LPM is a neighbourhood caf for the modern city where French Riviera spirit meets everyday urban life. All‑day dining is done beautifully. Croissants are made properly. Fish is grilled simply. Spritzes that feel like a terrace in July. Nothing overcomplicated, everything just right.

Your Role

You support the Head Chef in managing the savoury kitchen—overseeing preparation, quality, and the team across all services. You are accountable for day‑to‑day discipline, mise en place, service pace, food safety, and consistency.

When the Head Chef is not there, you handle kitchen operations.

Qualifications

5‑7 years of kitchen experience, with at least 2‑3 years as a Sous Chef or senior cook in a French or European fine dining or all‑day dining restaurant. Deep knowledge of French and Mediterranean cuisine techniques, sauces, and plating. Food safety certification, HACCP knowledge, and allergen awareness required. English is a must. French or another European language, even better.