Sous Chef Opportunities - Atlantis The Palm

Atlantis Resorts; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

A leading hospitality group is seeking a Sous Chef to oversee kitchen operations and contribute to menu development, particularly in delivering high-quality Greek cuisine. The ideal candidate should have strong leadership skills, food safety knowledge, and culinary expertise. This role is associated with a Special Project located in Abu Dhabi, UAE. If you have 5-6 years of experience and a passion for culinary innovation, we encourage you to apply.

Qualifications

• 5-6 years of culinary experience in a sous chef role.
• Strong leadership and teamwork skills essential.
• Knowledge of food safety standards required.

Responsibilities

• Assist in menu planning and kitchen operations.
• Train junior staff and manage inventory.
• Ensure food safety and hygiene standards.

Skills

Culinary experience

Leadership

Communication

Teamwork

Food safety knowledge

Cost-control practices

Education

Culinary diploma or equivalent training

Job description

Overview

The Sous Chef role involves supporting kitchen operations, ensuring food quality, managing costs, supervising staff, and contributing to culinary training and innovation. The position is associated with a Special Project in Abu Dhabi, United Arab Emirates (UAE).

Key Details

• Role: Sous Chef - Special Project
• Location: Abu Dhabi, United Arab Emirates (UAE)
• Experience: 5 - 6 Years

Responsibilities

• Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.
• Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.
• Responsible for managing pastry operations, ensuring quality and innovation, while leading staff development and maintaining hygiene standards.
• Responsible for food quality control, timely service, and menu development; requires experience in fine dining, leadership skills, and strong communication.
• Assist in overseeing kitchen operations, supervise culinary team, ensure high-quality food preparation, and maintain hygiene standards in a fast-paced environment.
• Assist in delivering exceptional Greek cuisine, manage kitchen operations, train staff, and ensure food safety while demonstrating strong leadership and communication skills.
• The Sous Chef will assist in kitchen operations, coordinate with departments, ensure food quality, and train staff while promoting health and hygiene standards.
• Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong supervisory and planning skills.
• Prepare high-quality food, supervise staff, ensure hygiene standards, assist in training, and develop creative menus while managing kitchen operations.
• Seeking a dedicated Sous Chef to assist in menu development, manage kitchen staff, ensure food safety, and lead culinary operations.
• Seeking a motivated Junior Sous Chef with culinary expertise, food safety knowledge, and strong teamwork skills to assist in kitchen operations.

Qualifications & Skills

• Culinary experience aligned with sous chef responsibilities.
• Strong leadership, communication, and teamwork abilities.
• Knowledge of food safety standards and cost-control practices.
• Experience in managing kitchen operations and staff development; ability to train junior staff.
• Relevant culinary diploma or equivalent training may be required; management experience beneficial.

Notes

Additional references to other chef roles in the original listing have been consolidated to a concise set of responsibilities and prerequisites without altering the content context.