Sous Chef - Kuwait

Career Land Center, LLC; Dubai; On-site; AED 50,000 - 107,000; Full time

Benefits offered by this job

Competitive salary

Transportation

Medical insurance

Paid annual leave

Airfare benefits

Visa support

Relocation support

Other benefits

Large hospitality group

Job summary

Career Land Center, LLC in Kuwait is seeking an experienced Sous Chef to support daily kitchen operations, supervise junior chefs, and maintain high food quality in a fast-paced F&B environment.

You will lead food preparation, plating, and presentation, enforce HACCP and hygiene standards, manage inventory and costs, and collaborate with service and management to ensure smooth service. Relocation to Kuwait is required with a competitive salary and benefits.

Qualifications

• Previous experience as a Sous Chef or similar culinary role.
• Experience in restaurants, hospitality groups, hotels, or high-volume F&B operations.
• Strong kitchen leadership and training skills.
• Good understanding of food cost control, inventory management, portion control, and wastage reduction.
• Willingness to relocate to Kuwait.

Responsibilities

• Support the Executive Chef or Senior Sous Chef in daily kitchen operations.
• Supervise food preparation, mise en place, cooking, plating, and service readiness.
• Ensure dishes are prepared and presented to company standards and recipes.
• Guide and coach junior chefs and kitchen staff.
• Monitor food quality, portion control, consistency, presentation, and timing.
• Assist with menu execution, daily specials, recipe standards, and food presentation.
• Maintain hygiene, food safety, cleanliness, and HACCP standards.
• Monitor stock levels, inventory, and kitchen organization.
• Assist with ordering, inventory control, and cost-conscious practices.
• Coordinate with service, stewarding, purchasing, and management teams to ensure smooth operations.
• Lead assigned kitchen section when required.

Skills

Team supervision

Food safety

Menu execution

Cost control

Relocation ready

Job description

Career Land Center is hiring an experienced Sous Chef for an F&B company in Kuwait.

We are looking for a skilled and hands-on culinary professional who can support daily kitchen operations, maintain consistent food quality, supervise junior chefs, and ensure smooth preparation and service. The Sous Chef will play an important role in supporting kitchen leadership, maintaining standards, and ensuring efficient culinary operations.

Key Responsibilities

• Support the Executive Chef, Executive Sous Chef, or Senior Sous Chef in daily kitchen operations.

• Supervise food preparation, mise en place, cooking, plating, and service readiness.

• Ensure all dishes are prepared and presented according to company standards, recipes, and quality expectations.

• Guide and support junior chefs and kitchen team members during daily operations.

• Monitor food quality, portion control, consistency, presentation, and timing.

• Assist with menu execution, daily specials, recipe standards, and food presentation.

• Maintain strict hygiene, food safety, cleanliness, and HACCP standards at all times.

• Monitor stock levels, food rotation, storage, wastage, and kitchen organization.

• Assist with ordering, inventory control, and cost-conscious kitchen practices.

• Train and coach junior team members to improve performance and consistency.

• Coordinate with service, stewarding, purchasing, and management teams to ensure smooth operations.

• Step in to lead the assigned kitchen section or outlet when required.

• Support continuous improvement in kitchen efficiency, quality, and team productivity.

Requirements

• Previous experience as a Sous Chef, Junior Sous Chef, or similar culinary role.

• Strong experience in restaurants, hospitality groups, hotels, or high-volume F&B operations.

• Good knowledge of kitchen operations, food production, menu execution, and culinary standards.

• Strong team supervision, communication, and training skills.

• Good understanding of food cost control, inventory management, portion control, and wastage reduction.

• Excellent knowledge of food safety, hygiene, and kitchen compliance standards.

• Ability to work in a fast-paced hospitality environment and handle pressure professionally.

• Organized, detail-oriented, quality-focused, and hands-on in daily operations.

• Professional attitude with strong problem-solving skills.

• International hospitality or multi-outlet experience is an advantage.

• Willingness to relocate to Kuwait.

Benefits

• Competitive salary package

• Transportation provided

• Medical insurance

• Paid annual leave

• Airfare/flight benefits according to employment terms

• Employment visa/work permit support

• Relocation support according to employer policy

• Other benefits included in the employment package

• Opportunity to work with a large hospitality group in Kuwait