Chef de Rang (Senior Waiter) - Kuwait

Career Land Center, LLC; Dubai; On-site; AED 89,000 - 156,000; Full time

Benefits offered by this job

Competitive salary package

Transportation provided

Medical insurance

Paid annual leave

Airfare/flight benefits

Visa/work permit support

Relocation support

Other benefits in package

Job summary

Career Land Center, LLC is seeking an experienced Chef de Rang for an F&B company in Kuwait. The role involves managing an assigned station, delivering high-quality service, and ensuring a refined dining experience.

You will coordinate with kitchen, bar, and service teams and support junior staff to maintain standards. The candidate should have strong guest-service, communication, and interpersonal skills, with experience in fine dining or international hospitality and a willingness to relocate.

Qualifications

• Previous experience as a Chef de Rang or similar F&B service role.
• Strong guest-service, communication, and interpersonal skills.
• Experience in fine dining or international hospitality is advantageous.
• Willingness to relocate to Kuwait.
• Experience with POS systems is an advantage.

Responsibilities

• Welcome and assist guests professionally and courteously.
• Manage an assigned station and ensure smooth service.
• Take orders accurately and serve according to standards.
• Maintain proper table setup and mise en place.
• Maintain menu knowledge including allergens and specials.
• Upsell menu items, beverages, and promotions.
• Monitor guest satisfaction and respond promptly.
• Coordinate with kitchen, bar, and service team.
• Support junior staff during service.
• Follow opening/closing and hygiene procedures.

Skills

Chef de Rang experience

Guest service

Communication

Interpersonal skills

POS familiarity

Fine dining

Relocation willingness

Job description

Career Land Center is hiring an experienced Chef de Rang for an F&B company in Kuwait.

We are looking for a polished and service-focused hospitality professional who can manage an assigned station, deliver high-quality food and beverage service, and ensure guests receive a refined and seamless dining experience. The Chef de Rang will be responsible for maintaining service standards, supporting the team, and coordinating closely with restaurant supervisors and management.

Key Responsibilities

• Welcome and assist guests in a professional, warm, and courteous manner.
• Manage an assigned station and ensure smooth service flow during operations.
• Take food and beverage orders accurately and serve guests according to company standards.
• Ensure proper table setup, cleanliness, mise en place, and overall station readiness.
• Maintain strong menu knowledge, including ingredients, allergens, beverages, and daily specials.
• Provide recommendations and support upselling of menu items, beverages, and promotions.
• Monitor guest satisfaction and respond to requests promptly and professionally.
• Handle guest feedback or minor concerns and elevate when required.
• Coordinate closely with the kitchen, bar, hostess, runners, and service team to ensure timely service.
• Support junior waiters and runners with guidance during service.
• Follow opening, closing, and side-duty procedures as required.
• Ensure compliance with hygiene, food safety, health, safety, and company procedures.
• Maintain grooming, appearance, and professional conduct in line with company standards.

Requirements

• Previous experience as a Chef de Rang, Senior Waiter, Waiter, Captain Waiter, or similar F&B service role.
• Strong experience in restaurants, cafés, hospitality groups, hotels, or high-volume F&B operations.
• Good knowledge of food and beverage service standards and sequence of service.
• Strong guest-service, communication, and interpersonal skills.
• Ability to manage a station independently during busy operations.
• Professional appearance, positive attitude, and strong attention to detail.
• Good problem-solving skills and ability to handle guest requests professionally.
• Experience with POS systems is an advantage.
• Fine dining or international hospitality experience is an advantage.
• Willingness to relocate to Kuwait.

Benefits

• Competitive salary package
• Transportation provided
• Medical insurance
• Paid annual leave
• Airfare/flight benefits according to employment terms
• Employment visa/work permit support
• Relocation support according to employer policy
• Other benefits included in the employment package
• Opportunity to work with a large hospitality group in Kuwait