Sous Chef - Female

Yosh; Al Nahyan; On-site; AED 480,000 - 720,000; Full time

Job summary

YOSH Hospitality invites a talented Executive Chef to join a prestigious private residence where culinary artistry meets discretion and luxury. You will lead a high‑caliber kitchen team, design bespoke menus, and oversee every detail from sourcing to service.

Expect to uphold the highest standards of taste, presentation, and guest experience while managing budgets, safety, and operations in a demanding, private household setting.

Qualifications

• Minimum 7 years’ experience in fine‑dining, luxury hotels, or prestigious private households.
• Head chef or executive chef experience of 3+ years.
• Strong leadership, culinary excellence, and attention to detail.

Responsibilities

• Lead kitchen operations with hands‑on guidance to a culinary team.
• Design bespoke seasonal menus aligned with principals’ preferences and dietary needs.
• Maintain top standards of food quality and presentation for daily dining and events.
• Oversee procurement, inventory, and budget control following household protocols.
• Ensure strict food safety and hygiene standards within the kitchen.
• Mentor junior chefs and streamline kitchen workflows for high performance.

Skills

Executive Chef

Fine dining

Leadership

Menu design

Budget management

Job description

YOSH Hospitality is seeking a highly talented and innovative individual to join our team as the Executive Chef for a prestigious private residence. This unique opportunity is ideal for a skilled professional with a passion for exceptional culinary experiences, refined presentation, and managing high-standard kitchen operations. As the Executive Chef, you will create world-class cuisine within an inspiring and well-resourced environment, ensuring every meal exceeds expectations for taste, quality, and service.

Executive Chef Responsibilities - Private Residence Culinary Jobs

• Lead all aspects of kitchen operations, providing hands-on oversight and direction to a skilled culinary team.
• Develop, design, and execute bespoke seasonal menus catering to the principals’ preferences, dietary needs, and guest requirements.
• Maintain uncompromising standards of food quality, presentation, and consistency for daily dining and special events.
• Source and select the highest quality ingredients, ensuring sustainability and provenance are prioritised in all purchases.
• Manage procurement, inventory, and budgetary control in line with household protocols.
• Ensure the rigorous application of food safety, hygiene, and health & safety standards within the kitchen.
• Train and mentor junior chefs and kitchen staff, cultivating a respectful and high-performance team spirit.
• Collaborate closely with household management to plan events, respond to last-minute requests, and accommodate special occasions.
• Oversee the cleanliness, organisation, and maintenance of all kitchen equipment and workspaces.

Essential Experience & Skills for Chef Jobs in High-Standard Settings

• Minimum of 7 years’ experience in fine-dining restaurants, luxury hotels, or prestigious private households, including at least 3 years in a head chef or executive chef capacity.
• Demonstrated expertise in multiple world cuisines, with the ability to customise menus to varied nutritional and cultural preferences.
• Meticulous attention to detail and a commitment to culinary excellence and impeccable kitchen standards.
• Outstanding leadership, communication, and team-building skills.
• Proven track record in budget management, cost control, and supplier relations.
• Up-to-date knowledge of food hygiene regulations and best practices in a private residence or luxury setting.
• High degree of discretion, reliability, and respect for household privacy and protocols.
• Creative, adaptable, and able to work efficiently in a dynamic, fast-paced environment.

What We Look For in an Executive Chef at YOSH Hospitality

• A true passion for culinary arts, innovation, and serving discerning clients in a private or high-end context.
• Professionalism and a collaborative approach to working with principals, household staff, and VIP guests.
• Ability to thrive under pressure and calmly manage changing priorities and last-minute requests.
• Flexibility to work shifts, weekends, holidays, and extended hours as required by events or household routines.
• Commitment to upholding confidentiality and representing the values of YOSH Hospitality at all times.

Opportunities in Private Residence Chef Careers with YOSH Hospitality

This is a distinguished role for those seeking to deliver culinary excellence, creativity, and leadership within a luxury household setting. As part of YOSH Hospitality, you will join a supportive and highly professional team dedicated to service perfection and bespoke experiences for our principals and their guests.