Executive Sous Chef

Tanqeeb; Dubai; On-site; AED 335,000 - 502,000; Full time

Job summary

Tanqeeb in Dubai seeks a seasoned Kitchen Manager to oversee daily kitchen operations in a private villa, ensuring high-quality dishes and consistent execution.

You will lead a culinary team, develop seasonal menus with the Kitchen Manager/Dietitian, maintain food safety, and coordinate with inventory to optimize waste and costs in a luxury hospitality setting.

Qualifications

• Culinary degree or equivalent required.
• Minimum 5 years in kitchen roles with supervisory experience.
• Proven track record in high-volume settings such as fine dining or luxury hotels.

Responsibilities

• Ensure kitchen consistently produces high-quality dishes across all menus.
• Demonstrate superior knowledge of recipes and seasonal menus.
• Lead menu development with Kitchen Manager/Dietitian and update regularly.
• Enforce food safety and hygiene standards and maintain a clean kitchen.
• Oversee daily kitchen operations, ensuring efficiency and organization.
• Coach and manage kitchen staff with training and support.

Skills

Culinary leadership

Menu development

Team leadership

Quality control

Food safety basics

Education

Culinary degree or equivalent

Job description

• Ensure the kitchen consistently produces high-quality food products at all times.

• Demonstrate superior knowledge of all recipes across dinner, functions, grazing, and supper menus.

• Formulate, develop, and regularly update innovative and seasonal menus.

• Ensure all standard recipes and quality work instructions are strictly followed.

• Monitor food quality, presentation, and portion control.

• Anticipate and immediately attend to guests’ needs and special requests, including birthdays, anniversaries, special occasions, and private functions.

• Provide outside catering services when directed.

• Fully cost all menu items and ensure efficient, economical cooking procedures.

• Coordinate with inventory In-charge to maintain effective par stock levels and ensure proper stock rotation (FIFO).

• Perform weekly, fortnightly, or monthly stock takes as directed.

• Order appropriate quantities of food items to minimize waste.

• Oversee daily kitchen operations, ensuring all dishes are prepared to the highest standards while maintaining efficiency and organization.

• Collaborate with the Kitchen Manager / Dietician to develop innovative menus that reflect current culinary trends and seasonal ingredients.

• Manage kitchen staff by providing proper training, guidance, and support to foster a productive and harmonious work environment.

• Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment at all times.

• Ensure all food storage facilities meet cleanliness and safety standards.

• Enforce food safety and hygiene compliance in line with local regulations.

• Attend and conduct scheduled meetings as required.

• Maintain discretion, confidentiality, and professionalism at all times within theprivate villa environment.

Desired Candidate Profile

• Culinary degree or equivalent certification from a recognized institution to ensure foundational knowledge in cooking techniques.

• Minimum 5 years of relevant kitchen experience, with at least 2 years in a supervisory role, demonstrating leadership skills.

• Previous experience in high-volume establishments, such as fine-dining restaurants or luxury hotels, is highly regarded.

• Proven track record of menu development and execution, showcasing creativity and understanding of flavor profiles.

• Languages; English is a must

• Experience in hospitality or similar industry; minimum of 2 years.

• Proven experience in a similar leadership role in hospitality or private estates.

• Leadership and team management skills.

• Ability to work flexible hours based on villa requirements.