Seasonal Private Chef for Discreet Family Dining

Yosh

Al Nahyan

On-site

AED 167,000 - 257,000

Full time

14 days+
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Benefits offered by this job

Discretionary work with private family

Job summary

Yosh in Abu Dhabi, United Arab Emirates, seeks an experienced private household chef to plan and prepare fresh, personalised meals reflecting the family’s preferences and lifestyle. You will maintain a clean, discreet kitchen environment and manage shopping within budget.

Responsibilities include menu planning, sourcing ingredients, and coordinating with household staff for events, travel and special occasions, while ensuring nutrition, safety and quality at all times.

Qualifications

  • Private chef or senior chef experience in a private household or high-profile setting.
  • Formal culinary training or relevant cookery qualifications.
  • Strong knowledge of nutrition, menu planning and modern techniques.
  • Knowledge of food hygiene and allergen management.
  • Willingness to obtain a food hygiene certificate if required.

Responsibilities

  • Plan and prepare daily meals, snacks and special menus aligned with the family’s preferences and schedule.
  • Source fresh produce and manage shopping within agreed budgets.
  • Maintain a clean, hygienic and well-organised kitchen and store areas.
  • Coordinate with household staff and external suppliers for events and travel.
  • Adapt menus for dietary requirements, allergies and cultural expectations.

Skills

Private chef experience
Menu planning
Food safety knowledge
Discretion
Supply management

Education

Formal culinary training

Job description

Yosh in Abu Dhabi, United Arab Emirates, seeks an experienced private household chef to plan and prepare fresh, personalised meals reflecting the family’s preferences and lifestyle. You will maintain a clean, discreet kitchen environment and manage shopping within budget.

Responsibilities include menu planning, sourcing ingredients, and coordinating with household staff for events, travel and special occasions, while ensuring nutrition, safety and quality at all times.

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