Sous Chef - Bakery

Rak Properties PJSC; Ras Al Khaimah; On-site; AED 134,000 - 201,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking an experienced Bakery Operations Supervisor to lead daily bakery production and ensure quality across breads, rolls and pastry items.

The role requires supervisory experience in a hotel kitchen, strong bread-making knowledge, and a solid grasp of food safety/HACCP, inventory control and cost management. Join a luxury team delivering exceptional guest experiences.

Qualifications

• Diploma or professional qualification in Bakery, Baking and Pastry Arts, or a related culinary field is preferred.
• Minimum 4–5 years of bakery experience, ideally in a hotel or luxury hospitality setting.
• Previous supervisory experience in a bakery operation is required.
• Strong knowledge of bread making, dough prep, fermentation, baking techniques and equipment.
• Good understanding of food safety, HACCP, inventory control, and cost management.
• Strong leadership, organizational, and communication skills.
• Ability to work under pressure and manage multiple production requirements.

Responsibilities

• Oversee daily bakery operations and ensure timely production of all bakery products.
• Prepare and supervise production of breads, rolls, doughs and specialty baked goods.
• Develop new recipes and introduce bakery products aligned with guest preferences and business needs.
• Ensure consistency in taste, texture, presentation, portioning and quality.
• Coordinate with other kitchen sections, restaurants, banquets and catering operations.
• Ensure bakery equipment is safe, maintained and properly used.
• Supervise, train and develop bakers and bakery assistants.
• Assign duties, prepare schedules and monitor team performance.
• Enforce SOPs, recipes and hygiene standards across the bakery.
• Promote teamwork, discipline and a positive working environment.
• Support recruitment, onboarding and continuous development of bakery staff.
• Maintain high standards of food quality, presentation and consistency.

Skills

Leadership

Team supervision

Food safety

HACCP

Cost management

Inventory control

Communication

Pressure management

Education

Bakery/Baking & Pastry Diploma

Tools

Bakery equipment

Job description

Job Location

Anantara Mina Al Arab Ras Al Khaimah Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Responsibilities

• Oversee the daily operations of the bakery section and ensure timely production of all bakery products.
• Prepare and supervise the production of breads, rolls, doughs, specialty baked goods, and other bakery items according to established recipes and standards.
• Develop new recipes and introduce innovative bakery products in line with guest preferences and business requirements.
• Ensure consistency in taste, texture, presentation, portioning, and product quality.
• Coordinate production requirements with other kitchen sections, restaurants, banquets, and catering operations.
• Ensure all bakery equipment and tools are operated safely and maintained properly.
• Supervise, train, and develop bakers and bakery assistants.
• Assign duties, prepare work schedules, and monitor team performance.
• Ensure team members follow standard operating procedures, recipes, and hygiene requirements.
• Promote teamwork, discipline, and a positive working environment.
• Support the recruitment, onboarding, and continuous development of bakery team members.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with HACCP requirements, food safety regulations, and company hygiene standards.
• Monitor the proper storage, handling, labeling, and rotation of ingredients and finished products.
• Conduct regular checks on the freshness and quality of raw materials and finished goods.
• Ensure proper cleaning, sanitation, and maintenance of the bakery production area.

Qualifications

• Diploma or professional qualification in Bakery, Baking and Pastry Arts, or a related culinary field is preferred.
• Minimum 4–5 years of relevant bakery experience, preferably in a hotel or luxury hospitality environment.
• Previous supervisory experience in a bakery operation is required.
• Strong knowledge of bread making, dough preparation, fermentation, baking techniques, and bakery equipment.
• Good understanding of food safety, HACCP, inventory control, and cost management.
• Strong leadership, organizational, and communication skills.
• Ability to work under pressure and manage multiple production requirements.

Company Culture

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.