Sous Chef (Arabic Cuisine)

AccorHotel; Ras Al Khaimah; On-site; AED 112,000 - 156,000; Full time

Job summary

Accor in Ras Al Khaimah, United Arab Emirates, is seeking a Sous Chef for Arabic cuisine to lead and coordinate kitchen activities, ensuring quality and consistency across all dishes for a high-volume operation.

The role emphasizes strong teamwork, menu planning, and adherence to HACCP standards while delivering guest-focused service in a dynamic hospitality setting.

Qualifications

• Should have at least 2 years experience as Arabic Sous Chef for All-Day Dining or Banquet
• Ability to work well under pressure in a fast-paced environment with high volume of guests
• Should have expertise in high-volume restaurants
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team

Responsibilities

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Adhere to HACCP Standards
• Oversee the daily operations of the kitchen including menu planning, food preparation, inventory management and maintenance of kitchen equipment and supplies

Skills

Teamwork

Work under pressure

Arabic cuisine

Education

Culinary education

Job description

Sous Chef (Arabic Cuisine)

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.Our Californian beach restaurant is a hub of warmth and hospitality.

What you will be doing:

• Actively share ideas opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte menusaccording to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Should be able to adhere to HACCP Standards
• Oversee the daily operations of the kitchen including menu planning food preparation inventory management and maintenance of kitchen equipment and supplies

Qualifications :

Your experience and skills include:

• Should have at least 2 years experience as Arabic Sous Chef forAll-Day Dining or Banquet
• Ability to work well under pressure in a fast-paced environment with high volume of guests
• Should have expertise in high-volume restaurants
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Additional Information :

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo!#BELIMITLESS

Remote Work :

No

Employment Type :

Full-time