Junior Sous Chef

AccorHotels Middle East; Dubai; On-site; AED 134,000 - 201,000; Full time

Job summary

AccorHotels Middle East is seeking a talented Junior Sous Chef to join our dynamic culinary team. In this hands-on role, you will work closely with the Sous Chef and Head Chef to support kitchen operations while developing your leadership skills in a fast-paced environment.

You will lead and mentor kitchen staff, manage inventory, uphold food safety standards, and collaborate with front-of-house to deliver memorable dining experiences.

Qualifications

• Proven experience in a similar sous chef or kitchen leadership role in premium/high-volume restaurant.
• Culinary degree, diploma, or equivalent professional culinary training.
• Current Food Handler and HACCP certification (or willingness to obtain).
• Strong knowledge of food safety, hygiene standards, and kitchen sanitation protocols.
• Demonstrated ability to manage and motivate kitchen teams effectively.
• Excellent organizational and time management skills with strong attention to detail.
• Ability to remain calm, focused, and decisive under pressure while maintaining quality standards.
• Proficiency with kitchen equipment and familiarity with kitchen management systems.
• Strong communication and interpersonal skills with a collaborative approach.
• Knowledge of international cuisines and culinary techniques is a plus.
• Problem-solving mindset with the ability to adapt to changing priorities.
• Passion for culinary excellence and commitment to delivering memorable dining experiences.
• Flexibility to work varied shifts, including evenings, weekends, and holidays as required.

Responsibilities

• Support the Sous Chef and Head Chef in overseeing daily kitchen operations and ensuring seamless service delivery
• Lead, mentor, and inspire kitchen team members, fostering a positive, collaborative work environment where everyone can thrive
• Monitor and manage inventory levels, ensuring efficient stock rotation and cost control
• Maintain rigorous food safety, hygiene, and sanitation standards in compliance with local regulations and organizational protocols
• Coordinate effectively with front-of-house staff to ensure smooth communication and exceptional guest experiences
• Assist in menu development, recipe testing, and culinary innovation while maintaining consistency in food quality and presentation
• Train and develop kitchen staff on proper techniques, food handling procedures, and organizational standards
• Manage kitchen workflow and station assignments to optimize efficiency during service
• Troubleshoot operational challenges with creativity and decisiveness, maintaining composure under pressure
• Contribute to continuous improvement initiatives and share constructive feedback to enhance kitchen performance

Skills

Leadership

Food Safety

Time Management

Communication

Team Motivation

Culinary Knowledge

Adaptability

Problem Solving

Attention to Detail

Multitasking

Staff Training

Calm Under Pressure

Equipment Proficiency

Education

Culinary degree / diploma

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Job Description

We're looking for a talented and motivated Junior Sous Chef to join our dynamic culinary team. In this hands-on role, you'll work closely with our Sous Chef and Head Chef to support kitchen operations while developing your leadership skills in a fast-paced, professional environment. You'll play a key role in maintaining our commitment to exceptional food quality, consistency, and culinary innovation while fostering a collaborative and inclusive kitchen culture.

• Support the Sous Chef and Head Chef in overseeing daily kitchen operations and ensuring seamless service delivery
• Lead, mentor, and inspire kitchen team members, fostering a positive, collaborative work environment where everyone can thrive
• Monitor and manage inventory levels, ensuring efficient stock rotation and cost control
• Maintain rigorous food safety, hygiene, and sanitation standards in compliance with local regulations and organizational protocols
• Coordinate effectively with front-of-house staff to ensure smooth communication and exceptional guest experiences
• Assist in menu development, recipe testing, and culinary innovation while maintaining consistency in food quality and presentation
• Train and develop kitchen staff on proper techniques, food handling procedures, and organizational standards
• Manage kitchen workflow and station assignments to optimize efficiency during service
• Troubleshoot operational challenges with creativity and decisiveness, maintaining composure under pressure
• Contribute to continuous improvement initiatives and share constructive feedback to enhance kitchen performance

Qualifications

• Proven experience in a similar sous chef or kitchen leadership role within a premium or high-volume restaurant environment
• Culinary degree, diploma, or equivalent professional culinary training
• Current Food Handler and HACCP certification (or willingness to obtain)
• Strong knowledge of food safety, hygiene standards, and kitchen sanitation protocols
• Demonstrated ability to manage and motivate kitchen teams effectively
• Excellent organizational and time management skills with strong attention to detail
• Ability to remain calm, focused, and decisive under pressure while maintaining quality standards
• Proficiency with kitchen equipment and familiarity with kitchen management systems
• Strong communication and interpersonal skills with a collaborative approach
• Knowledge of international cuisines and culinary techniques is a plus
• Problem-solving mindset with the ability to adapt to changing priorities
• Passion for culinary excellence and commitment to delivering memorable dining experiences
• Flexibility to work varied shifts, including evenings, weekends, and holidays as required

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.