Sommelier-Six Senses The Palm Dubai

InterContinental Hotels Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in the United Arab Emirates is looking for a Sommelier to oversee wine sales and manage the resort's wine cellars. The ideal candidate will have at least 1-3 years of experience in luxury settings, be fluent in English, and hold necessary certifications. Responsibilities include achieving revenue goals, preparing budgets, and ensuring the proper storage of wine inventory. Join a committed team in a dynamic environment focused on excellence and guest satisfaction.

Qualifications

• 1-3 years of experience in luxury resorts or fine dining restaurants.
• Alcohol awareness certification or food service permit.
• Ability to manage wine inventories securely.

Responsibilities

• Manage all aspects of wine cellars and coordinate special events.
• Achieve budgeted revenues while controlling expenses.
• Assist in preparing the annual operating budget.

Skills

Wine sales management

Budgeting

Inventory management

Cost control

Fluent in English

Education

High school diploma or equivalent

Job description

As Sommelier, Iwillassume full responsibility for themaximization the resort's wine sales withinbrandoperating standards.

The duties and responsibilities will include:

• Manage all aspects of the resort's wine cellars on a a daily basis and coordinate special events.
• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability as it pertains to my role.
• Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
• Maintain procedures to ensure the security and proper storage of wine inventory, and equipment, the security of monies, credit and financial transactions.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instil a cost-focused philosophy through training and education.

Qualifications

To execute the position of Sommelier, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 1-3 years experience in a luxury resort or fine dining restaurant.

Fluent in English; I understand that additional languages are preferred.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for a Sommelier at Six Senses The Palm, Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses The Palm, Dubai. is an equal opportunity employer. This policy applies to all terms and conditions of employment.