Sommelier

Fairmont Hotels & Resorts; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

A luxury hotel in Dubai seeks an experienced Sommelier to manage the wine selection and provide expert recommendations to guests. Responsibilities include creating wine pairings, managing the cellar, and conducting wine tasting events. Ideal candidates should possess extensive wine knowledge, excellent communication skills, and a service-oriented attitude.

Qualifications

• Previous experience as a Sommelier or similar role.
• Extensive knowledge of different wines and regions.
• Good communication skills and customer interaction.

Responsibilities

• Create and update the wine list with chefs.
• Recommend food and wine pairings to guests.
• Manage the wine cellar and ensure stock levels.

Skills

Food and wine pairing

Wine knowledge

Communication skills

Customer service

Job description

Overview

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.

A wondrous and striking landmark in Downtown District, designed by the award-winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Responsibilities

• Create and update the wine list in coordination with chefs and the Food and Beverage Manager
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage wine cellar and ensure it is fully-stocked
• Train wait staff on available wines
• Negotiate purchase prices with vendors
• Organize wine tasting days or “wine of the month” events
• Comply with all health and safety regulations

Qualifications

• Previous experience as a Sommelier, Wine Steward/Stewardess or similar role
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and which regions produce each type
• Knowledge of local vineyards and wineries
• Understanding of the winemaking process
• Good communication skills
• Availability to work during opening hours, including weekends and holidays
• Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
• Reading, writing and oral proficiency in the English language
• Team player with a creative and outgoing personality
• Must be well-presented and professionally groomed at all times
• Good customer contact skills; good problem resolution skills
• Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails