Shift Leader- Stewarding

AccorHotel; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Stewarding Assistant to ensure the highest standards of cleanliness and food safety in their operations. This role involves maintaining hygiene in all F&B areas, monitoring storage conditions, and assisting the Chief Steward in adhering to HACCP standards. The ideal candidate will possess strong communication skills and the physical stamina to thrive in a fast-paced environment. Join a dynamic team where your contributions will directly impact guest satisfaction and operational excellence.

Qualifications

• Previous experience in hospitality is required.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Ensure cleanliness in all storage areas and assist in maintaining FIFO inventory.
• Monitor storage temperatures and communicate any variations.

Skills

Food Safety Standards

HACCP Principles

Cleaning Processes

Inventory Management

Communication Skills

Education

High School Diploma

Certifications in Food Safety

Certifications in Hospitality Management

Tools

Cleaning Equipment

Job description

The Role

Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health safety and hygiene in all F&B areas. Being responsible to assist Chief Steward for HACCP Standards.

Taking ownership of all Food & Beverage back of house areas and common usage spaces.

Key Deliverables and Responsibilities

• Organize the store efficiently and maintain high hygiene standards.
• Ensure cleanliness in all storage areas including shelves and chillers.
• Assist during vegetable receiving.
• Sanitize vegetables & Fruits and transfer to Vegetable storage
• Arrange vegetables properly in the designated chiller following standard procedures.
• Regularly monitor storage temperatures of chillers freezers & dry store.
• Record temperature readings diligently.
• Communicate any temperature variations immediately to the Engineering Department and Department Head.
• Adhere to HACCP procedures and policies to ensure food safety.
• Assist in maintaining the FIFO and FIFEO inventory systems.
• Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef.
• Report activities and any issues to the BOH Manager / Stewarding Department Head

Qualifications :

• Previous relevant experience similar role within the hospitality industry is required.
• High school diploma or equivalent; additional certifications in food safety or hospitality management are preferred.
• Strong understanding of food safety hygiene standards and HACCP principles.
• Knowledge of cleaning processes and proper use of cleaning equipment and chemicals.
• Strong communication and interpersonal skills.
• Physical stamina to perform tasks requiring standing walking and lifting throughout the shift.
• Ability to work efficiently in a fastpaced environment.
• Familiarity with inventory management and recordkeeping.

Additional Information :

• Ability to focus attention on guest needs remaining calm and courteous at all times.
• Flexibility to adapt to changing business demands and work schedules.
• Ability to work well under pressure in a fast paced environment.

Remote Work :

No

Employment Type :

Fulltime