Senior Sous Chef - High-Volume Central Kitchen Leader

Calo Inc; Abu Dhabi; On-site; AED 167,000 - 246,000; Full time

Job summary

Calo Inc. is seeking a seasoned Sous Chef for our Central Kitchen in Dubai. You will work closely with the Head Chef to oversee daily production, ensuring consistency, quality and efficiency at scale.

The role requires hands-on leadership in a fast-paced, high-volume environment, strong English communication, and a culinary background. This is a full-time on-site position based in Dubai, UAE.

Qualifications

• 6-8 years of culinary experience in central kitchens or high-volume food production.
• Culinary degree or equivalent qualification preferred.
• Strong English communication skills.

Responsibilities

• Support Head Chef in daily central kitchen operations and production flow.
• Supervise kitchen teams across sections to ensure efficiency and consistency.
• Ensure meals are prepared, portioned and packed to company standards.
• Monitor food quality, portion control and adherence to standardized recipes.
• Optimize production processes for speed, consistency and cost efficiency.
• Train and mentor kitchen staff on techniques, hygiene standards and SOPs.
• Oversee mise en place and batch preparation according to schedule.
• Oversee inventory, stock levels, ordering and waste control.
• Maintain compliance with hygiene, sanitation and food safety standards.
• Lead kitchen operations in Head Chef's absence.

Skills

High-volume ops

Food safety & hygiene

Menu costing

Time management

Inventory systems

Team leadership

Education

Culinary degree

Job description

Calo Inc. is seeking a seasoned Sous Chef for our Central Kitchen in Dubai. You will work closely with the Head Chef to oversee daily production, ensuring consistency, quality and efficiency at scale.

The role requires hands-on leadership in a fast-paced, high-volume environment, strong English communication, and a culinary background. This is a full-time on-site position based in Dubai, UAE.