Chef de Partie

Ennismore; Dubai; On-site; AED 67,000 - 100,000; Full time

Benefits offered by this job

Duty meals

Vacation tickets

Medical insurance

Job summary

Rixos Premium Dubai is seeking a Demi Chef de Partie to join our luxury kitchen at The Walk JBR. You will assist the Chef de Cuisine, supervise Demi/Commis chefs, and ensure mise-en-place, portion control and stock rotation for a high-volume hotel operation.

Fluent English, minimum 2 years cooking experience, strong leadership and organizational skills are essential in this fast-paced environment. You will uphold hygiene standards and participate in daily meetings and training as required.

Qualifications

• Reading, writing and oral proficiency in English.
• Strong leadership, training and motivational skills.
• Strong organizational skills and ability to work in stressful fast paced environment.

Responsibilities

• Report punctually in proper uniform and name badge.
• Organize shifts with regard to mise-en-place production and service.
• Give tasks to Demi Chefs and Commis Chefs and ensure they are carried out properly.
• Write daily requisitions and transfers for stock control and approval by Executive Chef/Sous Chef.
• Maintain good colleague relations and motivate staff.
• Ensure training on a one-to-one basis is carried out and understood.
• Check daily food preparation for portion size, quantity and quality per recipe.
• Complete daily mise-en-place and food storage checklists.
• Attend daily and monthly meetings with Chef de Cuisine and Executive Chef.
• Report machinery and equipment issues to Chef de Cuisine and follow up.
• Keep information board updated on changes in Banquets or other info.
• Keep section clean and pass information to next shift.
• Record accidents and sickness in log book and inform Executive Chef.
• Check Demi/Commis Chefs on hygiene in their section.
• Assist in composing new recipes and menu ideas.
• Understand and adhere to company fire, hygiene and safety policies.

Skills

English proficiency

Leadership

Organizational skills

Job description

Rixos Premium Dubai | The Walk Jbr - Al Mamsha St - Jumeirah Beach Residence - Dubai - United Arab Emirates

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Premium Dubai JBR is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

SALARIES AND BENEFITS

• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• To report for duty punctually wearing the correct uniform and name badges at all times.
• Organize shifting in the section with regard to mise-en-place production and its service.
• Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
• Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
• Maintain good colleague relations and motivate colleagues
• Ensure that training on a one-to-one basis has been carried out and comprehended.
• Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding Mise-en-place and food storage.
• Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
• Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.
• Check the main information board regarding changes in any Banquets or other information regarding the organization.
• Keep the section clean and tidy.
• Pass all information to the next shift.
• Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef.
• Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
• Assist the Chef de Cuisine in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Qualifications

• Reading, writing and oral proficiency in the English language
• Strong leadership, training and motivational skills.
• Strong organizational skills and ability to work in stressful fast paced environment.

EXPERIENCE:

• Minimum 2 years cooking experience.