Senior Pastry Lead: Dessert Vision & Service Excellence

Silversea; Abu Dhabi Emirate; On-site; AED 172,000 - 254,000; Full time

Job summary

Silversea is seeking a Pastry Chef to lead high quality pastry production on board our luxury vessels, including breakfast, lunch and dinner service, special events and crew dining. You will supervise pastry and bakery operations, ensure compliance with Public Health standards, and maintain product quality and presentation.

Reporting to the Executive Chef and Pastry Chef, you will train and mentor the pastry team, develop menus, and manage inventory, cost control and waste reduction while

Qualifications

• Must hold STCW95 certification.
• Minimum 4 years in a similar 5-star role.
• Good knowledge of international cuisine.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Physically and medically fit.

Responsibilities

• Supervise all pastry and bakery operations, ensuring high quality and productivity.
• Manage preparation and production of pastries, desserts, bakery items for all meals and events.
• Assist with menu planning, recipe development, and maintenance of recipe manuals.
• Coordinate guest dietary needs, allergies and ingredient restrictions while maintaining service standards.
• Train, mentor and evaluate pastry team members, onboarding new staff and providing ongoing training.

Skills

Attention to detail

Public Health knowledge

Culinary fundamentals

Team leadership

Education

STCW95 certification

Job description

Silversea is seeking a Pastry Chef to lead high quality pastry production on board our luxury vessels, including breakfast, lunch and dinner service, special events and crew dining. You will supervise pastry and bakery operations, ensure compliance with Public Health standards, and maintain product quality and presentation.

Reporting to the Executive Chef and Pastry Chef, you will train and mentor the pastry team, develop menus, and manage inventory, cost control and waste reduction while