Cruise Head Baker: Artisan Breads & Pastry Lead

Silversea; Dubai; On-site; AED 331,000 - 477,000; Full time

Job summary

Silversea Cruises seeks a Head Baker to lead onboard bakery operations, crafting artisan breads, viennoiserie, and specialty dietary items for luxury venues. You will oversee production, ensure consistent quality, and collaborate with senior pastry and culinary leadership.

The role requires STCW95 certification and prior Head/Senior Baker experience in high-end settings, with strong leadership and guest engagement skills. Expect extensive travel and a premium dining focus at sea.

Qualifications

• Valid STCW95 certification.
• Proven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise line.
• Advanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives.
• Culinary degree or equivalent certification preferred.

Responsibilities

• Lead production: oversee daily breads, pastries and bakery items across venues.
• Artisanal baking: craft sourdough, laminated pastries, gluten-free items, and regional specialties.
• Collaboration: align with Executive Pastry Chef to develop bakery offerings.
• Quality assurance: ensure consistency, presentation, and attention to detail.
• Sanitation & compliance: uphold USPH, HACCP, and hygiene standards.
• Inventory management: monitor stock, manage requisitions, control portions.
• Team leadership: train, supervise, and mentor bakery staff.
• Guest interaction: engage with guests during culinary events and demonstrations.

Skills

Leadership

Artisan bread

USPH knowledge

Food safety

Guest interaction

Education

Culinary degree

STCW95 certification

Tools

Fidelio

MXP

Microsoft Office

Job description

Silversea Cruises seeks a Head Baker to lead onboard bakery operations, crafting artisan breads, viennoiserie, and specialty dietary items for luxury venues. You will oversee production, ensure consistent quality, and collaborate with senior pastry and culinary leadership.

The role requires STCW95 certification and prior Head/Senior Baker experience in high-end settings, with strong leadership and guest engagement skills. Expect extensive travel and a premium dining focus at sea.