Senior Pastry Chef — Luxury Artisan Bakery Leader

redfordrecruiters

Abu Dhabi

On-site

AED 120,000 - 180,000

Full time

14 days+
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Job summary

Al Ain Premium Artisan Caf & Bakery in Al Ain, UAE is seeking a Senior Pastry Chef with a passion for French pastries and premium desserts. You will lead a high-volume pastry production, develop new menu items, and ensure consistent quality across all products.

Ideal candidates have 5+ years of pastry experience, strong leadership, and expertise in laminated dough, viennoiserie, and artisan breads. Ability to train staff and manage production schedules is essential.

Qualifications

  • Minimum 5 years of professional pastry experience.
  • Experience as Senior Pastry Chef or equivalent (Head Pastry Chef, Pastry Sous Chef).
  • Strong knowledge of artisan bakery production and laminated dough/viennoiserie.
  • Excellent knowledge of French pastries and premium desserts.
  • Experience producing artisan breads from scratch and high-volume production.

Responsibilities

  • Prepare premium artisan pastries, desserts, and bakery products.
  • Oversee laminated dough products including croissants, Danish pastries, pain au chocolat, and puff pastry.
  • Bake artisan breads (sourdough, brioche, baguettes, ciabatta, focaccia).
  • Develop new pastry recipes aligned with market trends and maintain product quality.
  • Supervise pastry production and kitchen operations; train and mentor junior staff.
  • Monitor costs, inventory, and waste; maintain HACCP and hygiene standards.

Skills

Leadership
Team management
Attention to detail
Time management
Communication
Creativity

Job description

Al Ain Premium Artisan Caf & Bakery in Al Ain, UAE is seeking a Senior Pastry Chef with a passion for French pastries and premium desserts. You will lead a high-volume pastry production, develop new menu items, and ensure consistent quality across all products.

Ideal candidates have 5+ years of pastry experience, strong leadership, and expertise in laminated dough, viennoiserie, and artisan breads. Ability to train staff and manage production schedules is essential.

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