Senior Health & Dietetic Compliance Coordinator

AimGulf; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

Emirates Flight Catering seeks a nutrition specialist to provide expert dietary analysis and ensure compliance with global standards across products. You will manage allergen declarations and support clients with dietary data, including specialized menu adaptations.

The role requires 5 years in a dietetic or food industry setting and a Bachelor’s in Nutrition or Food Science. You’ll work on allergen databases and training, contributing to safe, accurate dietary information.

Qualifications

• 5 years of relevant experience in a dietetic or food industry environment.
• Bachelor’s Degree in Nutrition or Food Science related subject or equivalent.
• Knowledge of international labeling standards and nutrition claims.

Responsibilities

• Provide nutritional analysis and dietary information for new and existing products to meet customer requirements.
• Govern compliance with industry and global best practice standards for nutritional data.
• Provide accurate Allergen Declaration to meet local and global standards.
• Maintain company-wide Allergen Database for consistent information delivery.
• Communicate with stakeholders to ensure dietetic services per client contracts.
• Modify menus to meet specific dietary requests (medical/religious/other).
• Investigate and rectify deviations from dietary standards to improve service.
• Deliver Allergen Awareness Training to production staff.

Skills

Nutritional software

Food labelling laws

Catering industry knowledge

Menu planning

Dietary troubleshooting

Communication skills

Time management

Record keeping

Education

Bachelor’s Degree in Nutrition or Food Science

Tools

Nutritional analysis software

Job description

Emirates Flight Catering seeks a nutrition specialist to provide expert dietary analysis and ensure compliance with global standards across products. You will manage allergen declarations and support clients with dietary data, including specialized menu adaptations.

The role requires 5 years in a dietetic or food industry setting and a Bachelor’s in Nutrition or Food Science. You’ll work on allergen databases and training, contributing to safe, accurate dietary information.