Dietetic Compliance & Nutrition Analyst

Emirates Flight Catering; Dubai; On-site; AED 279,000 - 446,000; Full time

Benefits offered by this job

N/A

Job summary

Emirates Flight Catering is seeking an experienced nutrition professional to provide expert dietary guidance across the business. You will analyze nutritional data, ensure labeling compliance, and manage allergen declarations to meet global standards.

Responsibilities include updating allergen databases, communicating with stakeholders, and adapting menus for specific dietary requirements while maintaining meticulous records and delivering allergen training for staff.

Qualifications

• Bachelor’s degree in nutrition or food science.
• Minimum 5 years’ dietetic or food industry experience.
• Experience with nutritional data and labeling standards.

Responsibilities

• Provide nutritional analysis for new and existing products to meet customer requirements.
• Ensure compliance with industry and global best practices for nutritional data.
• Provide allergen declarations to meet local and global standards.
• Maintain company-wide allergen database for accurate information.
• Communicate with stakeholders to ensure contract-based dietetic services.
• Modify menus for dietary requests (medical/religious/other).
• Investigate and rectify deviations from dietary standards to improve service.
• Deliver allergen awareness training to production staff.

Skills

Nutritional analysis

Food labeling laws

Catering & food service

Menu planning

Dietary restrictions

Communication skills

Time management

Record keeping

Reporting

Education

Bachelor’s degree in nutrition or food science

Tools

Nutritional analysis software

Job description

Emirates Flight Catering is seeking an experienced nutrition professional to provide expert dietary guidance across the business. You will analyze nutritional data, ensure labeling compliance, and manage allergen declarations to meet global standards.

Responsibilities include updating allergen databases, communicating with stakeholders, and adapting menus for specific dietary requirements while maintaining meticulous records and delivering allergen training for staff.