Senior Culinary Instructor & Mentor — Hands-On Training

Wynn Al Marjan Island; Ras Al Khaimah; In loco; AED 201.000 - 268.000; Tempo pieno

Descrizione del lavoro

Wynn Al Marjan Island is seeking an experienced Culinary Trainer to deliver practical training sessions, demonstrations, and workshops in Ras Al Khaimah. The role involves coaching learners to develop advanced culinary skills and kitchen discipline while maintaining high hygiene standards.

You will prepare recipes, training materials, and lesson plans, assess learner performance, and manage training records and stock. Strong food safety knowledge and excellent communication are essential.

Competenze

• Minimum 7-10 years progressive culinary experience at Chef De Partie or above.
• Formal culinary qualification from a recognized institution.
• Previous experience delivering practical training or mentoring junior chefs.
• Strong knowledge of food safety, hygiene, and allergen controls.
• Excellent spoken and written communication skills.
• Proficiency in Microsoft Word, Excel, and PowerPoint.

Mansioni

• Deliver practical culinary training sessions, demonstrations, and workshops.
• Coach and mentor learners to develop technical skills and kitchen discipline.
• Prepare and improve recipes, training materials, and lesson plans.
• Assess learner performance through practical evaluations and competency tracking.
• Maintain a safe, hygienic, and organized training environment in compliance with HACCP standards.
• Manage training records, stock control, and stakeholder coordination.

Conoscenze

Culinary training

Mentoring

Communication skills

Formazione

Formal culinary qualification

Strumenti

Microsoft Word

Microsoft Excel

PowerPoint

Descrizione del lavoro

Wynn Al Marjan Island is seeking an experienced Culinary Trainer to deliver practical training sessions, demonstrations, and workshops in Ras Al Khaimah. The role involves coaching learners to develop advanced culinary skills and kitchen discipline while maintaining high hygiene standards.

You will prepare recipes, training materials, and lesson plans, assess learner performance, and manage training records and stock. Strong food safety knowledge and excellent communication are essential.