Section Lead, Food & Beverage Service

The-Food-; Dubai; On-site; AED 167,400 - 234,360; Full time

Job summary

The Section Head (Supervisor) at The-Food- oversees a designated food service area during service, ensuring smooth section flow, high standards, and strong guest engagement. This role acts as the first line of leadership for the service team.

Key responsibilities include leading section operations, maintaining service quality, coaching staff, and ensuring SOPs, hygiene, and safety are observed during shifts.

Qualifications

• 3+ years’ experience in a service or beverage role.
• Proven ability to lead a section or small team.
• Strong communication and guest-facing skills.
• Ability to perform under pressure during busy service.

Responsibilities

• Section Leadership: own designated section during service.
• Service Standards & Guest Experience: maintain quality and guest satisfaction.
• Team Supervision: coach and direct staff in real time.
• Operational Discipline: follow SOPs, hygiene, and safety during shifts.

Skills

Leadership

Guest engagement

Communication

Service experience

Job description

The Section Head (Supervisor) at The-Food- oversees a designated food service area during service, ensuring smooth section flow, high standards, and strong guest engagement. This role acts as the first line of leadership for the service team.

Key responsibilities include leading section operations, maintaining service quality, coaching staff, and ensuring SOPs, hygiene, and safety are observed during shifts.