Restaurants, Bars & Experiences Sushi Head Chef

Mandarin Oriental Hotel Group; Abu Dhabi; On-site; AED 350,000 - 520,000; Full time

Benefits offered by this job

Learning & development programs

MOstay complimentary nights

Colleague wellness benefits

Retirement plans

Job summary

Mandarin Oriental Abu Dhabi seeks a Sushi Head Chef to lead the sushi kitchen in Strawfire, ensuring top standards and creative menu development. The role reports to the Restaurant Executive Chef and requires strong leadership and product knowledge.

Based at Emirates Palace, you will manage seasonal changes, maintain rigorous quality and hygiene, and collaborate with events teams to deliver exceptional guest experiences in a luxury hotel setting.

Qualifications

• Ten years of experience in hotel kitchen operations.
• International kitchen experience is required.
• Postgraduate and/or hotel management education preferred.
• Strong knowledge of sushi and seafood products.
• High creativity with strict adherence to quality standards.

Responsibilities

• Lead and organize all aspects of sushi production to MO standards.
• Develop seasonal menus and cost controls with the Exec Chef.
• Monitor sanitation, quality and product knowledge across the team.
• Train kitchen staff and manage staff performance and development.
• Communicate sushi production status to the Exec Chef and Events team.
• Ensure exceptional service during events and peak periods.

Skills

Leadership

Kitchen management

Creative menu development

Communication

Interpersonal skills

Sushi knowledge

Sanitation knowledge

Education

Hotel Management degree or equivalent

Postgraduate qualification or apprenticeship

Job description

About the job

Based at the Emirates palace Mandarin Oriental Abu Dhabi within the Restaurants Bars amp Experiences Department The Sushi Head Chef is responsible in leading managing and organizing all aspects of the Sushi food production in Strawfire outlet to the highest professional standards and in accordance with the Standard Operating Procedure as issued by the Executive Chef Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market Assist in the management of Kitchen Operations including menu planning and costing organising special events developing new dishes maintaining food quality standards and comprehensive product knowledge Has solid knowledge of all seafood product as well as food and is able to skilfully apply culinary techniques The Sushi Head Chef reports to the Restaurants Bars amp Experiences Restaurant Executive Chef.

Additional responsibilities

• Creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represent the Mandarin Oriental brand
• Is responsible for frequently communicating the status of all sushi production to the Executive Chef
• Creates and implements seasonal menu changes
• Assist with organizing special events and special food promotions
• Ensures that the Sushi section supports the restaurant by providing outstanding service to guests and during special events
• Ensures the proper execution of all recipes and menu items
• Maintain comprehensive product knowledge including ingredients equipment suppliers markets and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
• Maintain a hygienic kitchen and personal hygiene
• Accepts flexible working hours according to the business demand
• Attends meetings and trainings required by the Executive Chef
• Reports to Executive Chef all staff matters recommends promotions transfers and all staff related points
• Work with Superior and Director of People amp Culture to ensure the departmental performance of staff is productive and assist in planning for future staffing needs
• Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs
• Provide input for probation and formal performance appraisal discussions in line with company guidelines
• Approve leave after considering hotel occupancy
• Work with superior in the preparation and management of the department s budget
• Demonstrate Awareness of OH amp S policies and procedures and ensure all procedures are conducted safely and within OH amp S guidelines and ensure your direct reports do the same
• Be aware of duty of care and adhere to occupational health and safety legislation policies and procedures
• Be familiar with property safety first aid and fire and emergency procedures and operate equipment safely and sensibly
• Initiate action to correct a hazardous situation and notify supervisors of potential dangers

Our commitment to you

Learning amp Development Your success is our success We craft unique learning and development programmes for various stages in your career so that you grow continuously MOstay When you work as hard as our colleagues do it s important to take time off As a member of the MOfamily you can stay with us wherever you go in the world The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones

Heath amp Colleague Wellness Finding the right work-life balance is important Your wellbeing matters to us A variety of health benefits and wellness programmes are offered to all our colleagues globally

Retirement Plans When you show commitment to us we reciprocate We offer different retirement plans depending on the length of your service and your role

Expectations from the role

• Ten years of experience on kitchen field in hotel industries.
• Must have International Kitchen Experience.
• Postgraduate and / or Hotel Management School / Apprenticeship.
• Master s degree preferred but not required.
• Extensive knowledge of Sushi.
• Must have full knowledge of sanitation requirements in food handling, High level of creativity and quality standards.
• Must possess strong leadership quality, Training techniques, Proper communication and Organizational skills.
• Strong attention to detail and commitment to quality.
• Good communication and interpersonal skills.

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