Restaurant Manager vacancy in Abu-Dhabi UAE for Indian

ConFlip; Abu Dhabi; On-site; AED 13,000 - 18,000; Full time

Benefits offered by this job

Performance bonuses

Health insurance

Paid vacation

Dining discounts

Job summary

ConFlip, Abu-Dhabi-based, is seeking a Restaurant Manager to oversee daily operations of the restaurant and ensure high standards of service and cleanliness. You will greet customers, supervise front-of-house staff, train employees on food preparation techniques, schedule shifts, and enforce food safety protocols in a fast-paced environment.

You will create reports on sales data and promotional activities to drive business performance, while managing delegation, communication with staff at all

Qualifications

• Experience in the restaurant industry.
• Strong organizational and multitasking skills.
• Ability to delegate tasks effectively.
• Good knowledge of the hospitality industry.

Responsibilities

• Manage all aspects of the restaurant's daily operations.
• Greet customers and oversee customer service.
• Maintain high standards of cleanliness and hygiene.
• Train staff on proper food preparation techniques.
• Schedule shifts and ensure timely completion of tasks.
• Enforce food safety protocols at all times.

Skills

Restaurant management

Customer service

Scheduling

Staff training

Food safety

Communication

Multitasking

Detail-oriented

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager vacancy in Abu-Dhabi UAE for Indian, and job responsibilities. We are looking for a Restaurant Manager to join our team in Abu-Dhabi. This role offers a salary of 1400 and we are open to applications from immigrants. The ideal candidate should have experience in the restaurant industry, excellent customer service skills, strong organizational and multitasking skills, and a good knowledge of the hospitality industry. They should be able to work in a fast-paced environment and have the ability to delegate tasks effectively. A strong attention to detail is essential as well as being able to communicate effectively with staff at all levels. Our team will provide training so that you can learn our systems quickly and easily. We also offer support for our employees, with flexible working hours and competitive benefits including performance bonuses, health insurance, paid vacation time, and discounts on dining services. As Restaurant Manager your primary responsibility will be to manage all aspects of the restaurant’s daily operations. This includes greeting customers, overseeing customer service, maintaining high standards of cleanliness and hygiene throughout the premises. You will also be responsible for training staff on proper food preparation techniques as well as scheduling shifts and ensuring that they are completed on time. Additionally you will need to ensure that all food safety protocols are followed at all times by staff members operating within the restaurant. Finally you will be required to create reports on sales data as well as promotional activities that have been conducted in order to help improve business performance.