Restaurant Manager - Mediterranean Restaurant

FIVE Hotels and Resorts; Dubai; Presencial; AED 240.000 - 360.000; Jornada completa

Descripción de la vacante

FIVE is seeking an experienced Restaurant Manager for a luxury hotel dining concept in Dubai. You will lead the restaurant team, oversee service quality, dining ambiance, and guest satisfaction in a high-end Mediterranean setting.

The role requires 3+ years in a similar leadership position, strong knowledge of Mediterranean cuisine, and the ability to manage budgets while delivering an exceptional guest journey.

Formación

• Minimum 3 years as Assistant/Restaurant Manager in a Luxury Hotel preferred.
• Experience as Restaurant Manager or leadership role in upscale Mediterranean concept restaurant with high-end ambience and DJs is desirable.
• Extensive knowledge of Mediterranean cuisine, culture, and dining etiquette.
• Flexibility to work weekends and holidays in a hotel setting.
• Proficient in Word, Excel, Outlook and POS systems.
• Health and Safety, Food Hygiene, and best practices in restaurant operations.
• Track record in achieving financial targets and managing budgets with cost control.
• Excellent guest-facing energy and professional grooming aligned with FIVE standards.
• Strong organizational and leadership skills, with ability to inspire a diverse team.

Responsabilidades

• Lead restaurant operations in a luxury hotel environment.
• Oversee service quality, guest experience, and staff performance.
• Collaborate with culinary teams to craft Mediterranean cuisine offerings.
• Ensure health, safety and hygiene compliance in all outlets.
• Drive revenue and manage budgets with cost-control measures.
• Hire, onboard, and train restaurant team members.
• Maintain SOPs for opening/closing, reservations, seating, and service flow.
• Engage with guests to ensure seamless and memorable dining experiences.
• Monitor inventory and supplier performance for quality and cost.
• Lead team with proactive communication and guest satisfaction focus.

Conocimientos

Restaurant management

Luxury hotel experience

Mediterranean cuisine knowledge

People leadership

Food and beverage supervision

Hospitality standards

Budgeting and cost control

Communication skills

English fluency

Educación

Bachelor's in Hospitality Management

Herramientas

Restaurant management software

POS systems

Descripción del empleo

Dubai, United Arab Emirates | Posted on 10/03/2026

This Isn't Just A Role - It's APosition Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads ofculture, entertainment, and commercial ambition - contributing to an ecosystemthat spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whetheryou're in a frontline role, a specialist function, or a leadership position,every role presents an opportunity to make a meaningful impact.

Roles and Responsibilities

You Take Ownership. You Deliver WithPrecision.

Youapproach your responsibilities with discipline, a clear understanding of whatthe business requires, and a consistent attention to quality - workingcollaboratively and focused, at all times, on delivering meaningful output.

• A minimum of 3 years of experience as an Assistant Restaurant Manager orRestaurant Manager in a Luxury Hotel is preferred.


• Demonstrated expertise as a Restaurant Manager or in a comparableLeadership Position within an upscale Mediterranean concept restaurant, ideally in adynamic, opulent environment featuring performances by world-renowned DJs.


• Extensive knowledge of Mediterranean cuisine, culture, and dining etiquette,coupled with an Authentic Passion for delivering a captivating and immersiveDining Concept.


• A Bachelor's degree in Hospitality Management or a related field(preferred).


• Flexibility to work a variety of shifts, including weekends andholidays, based on the requirements of the Hotel.


• Computer literacy, with a mastery of Word, Excel, andOutlook, while possessing an exceptional knowledge of Restaurant Managementsoftware and POS systems.


• Comprehensive understanding of Health and SafetyRegulations, Food Hygiene Standards, and Best Practices in RestaurantOperations.


• Proven track record in Achieving Financial Targets,managing budgets, and implementing cost control measures without compromising onquality and service.


• A Welcoming and Enthusiastic Energy that setsthe tone for a Sensational Guest Experience.


• Professional, Insta-Worthy Appearance, always adhering to FIVE’sGrooming Standards and maintaining a polished, ‘FIVE-Styled’ demeÂâtre.


• Next-Level Organisational and Leadershipskills, effectively leading and inspiring the FIVE Tribe to New Heights.


• A Proactive Nature, coupled with ameticulous Eye for Detail, ensuring every aspect of the Operation is curated toperfection.


• Excellent communication and interpersonal skills, leveragingstrong verbal and written skills to engage effectively with Guests, FIVE TribeMembers, and stakeholders.


• Finds creative solutions and takes ownershipof all duties and tasks assigned, while ensuring an unparalleled Journey atFIVE.


• Skills in Improving Customer Satisfaction andDriving Profitability, showcasing a commitment to Industry-Leading Standards.


• ‘FIVE-Star’ Visionary Thinking by findingcreative solutions, while taking Ownership for all duties and tasks assigned.


• Impeccable communication skills, both verbal and written, with fluencyin English (Additional languages are a Plus).


• A Team Player and 'People-Oriented'Leader, passionate about Motivating and Training a successful and productive Foodand Beverage Team.


• A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.


• Leads an industry-leading FIVE Tribe, whereeach member embodies the ‘Vibe at FIVE’ and contributes to the disruptive,next-level Guest Experience.


• Continuously delivers exceptional Service bypersonally interacting with Guests throughout their Dining Experience.


• Ensures a Seamless Dining Experience forGuests, Anticipating their Needs and Exceeding Expectations.


• Showcases a Proactive Approach to addressingGuests' concerns and fulfilling their requests, Swiftly Resolving any issues toensure exceptional Guest Satisfaction.


• Enhances the overall Guest Experience byensuring Seamless Operations and Excellence in Service Delivery.


• Regularly evaluate s and enhance s the buzzing ambiance ofthe Dining Destination , overseeingtable settings, lighting, music, and décor to create an A uthentic and I mmersive Mediterraneandining experience.


• Develops and implements visionary StandardOperating Procedures (SOPs) for all aspects of restaurant operations, includingopening and closing procedures, reservation management, table seating, andservice flow to provide a first-in-class Guest Journey.


• Monitors and manages the restaurant’s Inventorywith remarkable Attention to Detail, including supplies, equipment, andingredients, ensuring optimal stock levels, minimal wastage, and Efficient Utilisation.


• Enforces stringent Health and SafetyStandards, including Sanitation Guidelines, and Food Quality Control measuresto meet Regulatory Requirements and maintain FIVE’s industry-leading Standardsof Cleanliness and Hygiene.


• Contributes to a Luxurious Dining Experienceby working Collaboratively with the Food and Beverage Team to maximise GuestSatisfaction and ensure top-notch Service.


• Collaborates with the Executive Chefto craft a bespoke menu that showcases next-level Mediterranean cuisine, whilst incorporating seasonal, authentic,and innovative Culinary Masterpieces and C onsidering G uest P references and market T rends.


• Coordinates with the Culinary Team to ensurethe Availability of high-quality Ingredients and Maintain consistent Standardsof Food Preparation and Presentation.


• Monitor s M enu P erformance, gather s G uest F eedback, and make s adjustments to enhance P rofitability, C ustomer S atisfaction, and C ulinary C reativity.


• Maximises revenue and profitability throughproactive Strategies, effective Cost-Control measures, first-in-class PricingStrategies and well-planned sales promotions.


• Explore s opportunities for R evenue G rowth, such as private events, collaborations, and partnerships, while M aintaining the I ntegrity ofthe Dining Concept.


• Analyses financial reports, such as salestrends, food and beverage cost, and labour cost, to Identify Opportunities forimprovement and implement corrective measures to Optimise Profitability.


• Collaborate s with the F inance D epartment to ensure accurate F inancial R eporting, M onitorbudgetary constraints, and M aintaineffective cost management.


• Selects and hires Talented Individuals whopossess a genuine passion for Mediterranean cuisine and Service Excellence.


• Conducts comprehensive Onboarding and TrainingProgrammes to equip 'FIVERs' with the necessary skills to curate a sensationalDining Experience.


• Motivates and fosters a positive workenvironment that encourages Growth and Collaboration, through ongoing TrainingInitiatives, Mentorship and remarkable Leadership that emphasises ‘FIVE-Styled’Guest Interaction, Attention to Detail and the importance of PersonalisedService.


• Hosts regular Team Meetings and ongoingbespoke Training Sessions to improve Product Knowledge and Service Skills.


• Schedules the Restaurant Team efficiently to ensureoptimal coverage during peak hours, special events, and low occupancy periods,while Maintaining boundary-breaking Service Standards.


• Stays informed about Industry Trends, emergingingredients, and cutting-edge Culinary Techniques to consistently enhanceGuests' Dining Experience.


• Embodies a Visionary Mindset that continuouslyDisrupts and Breaks Boundaries.


• Contributesto the signature behind-the-scenes 'Vibe at FIVE,' playing a vital role in thesuccess of FIVE’s award-winning initiatives.

What Success Looks Like

Be Part of an Organisation ThatRecognises Delivery and Rewards Growth.

You'llbe part of a global, fast-growing business operating across some of the mostdistinctive destinations in the industry, working alongside a diverse,multicultural team united by shared standards, at a pace that supports realdevelopment and where consistent delivery is recognised across every function,brand, and territory.

You recognise how your work affects thewider team, the guest, and the business, and you act accordingly.

YouRepresent the Brand

Inevery interaction, whether with a guest, a colleague, or a partner, youconduct yourself as a representative of the brand.

You Own It

You assume full responsibility for whatfalls within your remit, and you see it through to completion with minimaloversight.

You Deliver

Yourwork is accurate, timely, and consistently meets the standard expected, whileunderstanding how it connects to the wider business, team output andcommercial results.

You Grow

You receive feedback constructively,develop your capabilities with intent, and approach every challenge as anopportunity to improve.