Malayalee Restaurant Manager in Ajman

OceanWave Maritime; Ajman; On-site; AED 45,000 - 54,000; Full time

Job summary

OceanWave Maritime in Ajman is seeking a dedicated Restaurant Manager to lead daily operations, ensure high levels of customer satisfaction, and maximize profitability. Responsibilities include supervising staff, managing inventory and expenses, maintaining quality, and implementing marketing initiatives to attract guests.

Fluency in English is required; Malayalam skills are preferred. This is a full-time on-site position with a salary of 1,200 USD per month.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager.
• Fluency in English; Malayalam proficiency preferred.
• Strong leadership and communication skills.
• Ability to manage inventory, scheduling, and budgets.

Responsibilities

• Oversee daily operations of the restaurant
• Manage and train staff members
• Create schedules and assign tasks to employees
• Monitor inventory levels and order supplies as needed
• Ensure quality standards are met in food preparation and service
• Handle customer complaints and feedback in a professional manner
• Develop marketing strategies to attract new customers
• Control expenses and maintain budgetary guidelines
• Conduct regular meetings with staff to ensure smooth operations

Skills

Leadership

Communication

English proficiency

Malayalam

Job description

We are seeking a dedicated and experienced Restaurant Manager to join our team in Ajman As a Malayalee Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant ensuring high levels of customer satisfaction and profitability Your main duties will include managing staff controlling inventory and expenses maintaining quality standards and implementing marketing strategies to attract new customers The ideal candidate will have previous experience as a restaurant manager and possess excellent communication and leadership skills This is a full-time position with a salary of 1200$ per month

Responsibilities

• Oversee daily operations of the restaurant
• Manage and train staff members
• Create schedules and assign tasks to employees
• Monitor inventory levels and order supplies as needed
• Ensure quality standards are met in food preparation and service
• Handle customer complaints and feedback in a professional manner
• Develop marketing strategies to attract new customers
• Control expenses and maintain budgetary guidelines
• Conduct regular meetings with staff to ensure smooth operations

Requirements

• Minimum of 3 years experience as a Restaurant Manager
• Fluency in English is required proficiency in Malayalam is preferred
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills both verbal and written
• Knowledge of restaurant operations including inventory management ordering supplies etc
• Ability to work flexible hours including weekends and holidays if needed

Preference

We prefer candidates who hold a biometric passport for easy travel between their home country and UAE

Note

This position does not include accommodation Candidates must be able to arrange their own housing in Ajman