Restaurant Manager job vacancy in Dubai UAE

PPOAR; Dubai; On-site; AED 10,000 - 12,000; Full time

Job summary

PPOAR in Dubai seeks an experienced Restaurant Manager to oversee daily restaurant operations and lead a team to deliver exceptional guest experiences. You will supervise staff, manage budgets, control inventory, and ensure compliance with health, safety, and licensing requirements.

The role demands strong leadership, organizational and communication skills, with the ability to multitask and work long hours when needed.

Qualifications

• A minimum of 2 years experience in a restaurant management role.
• Strong leadership skills with the ability to motivate and manage teams
• Excellent organizational and communication skills
• Thorough knowledge of restaurant practices and procedures
• Flexible schedule
• Willingness to work long hours when necessary

Responsibilities

• Oversee daily restaurant operations and supervise staff.
• Manage budgets and inventory to ensure cost control.
• Ensure customer satisfaction and handle complaints professionally.
• Enforce health and safety regulations and licensing requirements.
• Multitask effectively and meet deadlines in a fast-paced setting.
• Build positive relationships with customers, colleagues and suppliers.

Skills

Leadership

Communication

Organizational skills

Restaurant knowledge

Flexibility

Team motivation

Job description

Restaurant Manager job vacancy in Dubai UAE

We are seeking an experienced Restaurant Manager to join us in Dubai! We offer a salary of 1000 AED per month and are willing to consider an immigrant for this position.

Demands for the Candidate

• A minimum of 2 years experience in a restaurant management role


• Strong leadership skills with the ability to motivate and manage teams


• Excellent organizational and communication skills


• Thorough knowledge of restaurant practices and procedures


• Flexible schedule


• Willingness to work long hours when necessary

Job Description

The Restaurant Manager will be responsible for overseeing the daily operations of a restaurant. This includes supervising staff, managing budgets, maintaining inventory, ensuring customer satisfaction, enforcing health and safety regulations, and ensuring all local licensing requirements are met. The successful candidate should be able to multitask while meeting strict deadlines. They must also possess strong interpersonal skills with the ability to create positive relationships with customers, colleagues, and suppliers.

Salary: 1000 AED per month