Restaurant Manager (Expat)

Qatar Wellness Network; Abu Dhabi; On-site; AED 63,000 - 85,000; Full time

Benefits offered by this job

Accommodation provided for expats

Job summary

Qatar Wellness Network is seeking a seasoned Restaurant Manager (Expat) for our upscale Abu Dhabi venue. This seasonal role offers a salary of 1800$ monthly, with potential for a permanent position for high performers.

Accommodation is provided for expat candidates and a smooth transition is supported. The ideal candidate brings minimum 3 years of experience managing a high-end restaurant, strong leadership, and a track record of growth while delivering exceptional guest experiences.

Qualifications

• Minimum 3 years experience as Restaurant Manager in a high-end establishment.
• Excellent leadership and team management skills.
• Strong knowledge of food safety regulations and procedures.

Responsibilities

• Oversee and manage all restaurant operations including staffing, scheduling, training, and evaluations.
• Develop strategies to increase revenue while maintaining service quality.
• Ensure stock levels and supplies meet operation needs.
• Monitor food quality and presentation to ensure guest satisfaction.
• Handle customer complaints promptly and effectively.
• Maintain cleanliness and organization according to health codes and company standards.
• Collaborate with kitchen team to create seasonal menu items and specials.

Skills

Leadership

English communication

Staff motivation

Job description

Restaurant Manager (Expat)

We are currently seeking a highly experienced Restaurant Manager (Expat) to join our team at our upscale restaurant in Abu Dhabi. As an Expat, you will bring your expertise and knowledge from your home country to enhance the overall dining experience for our guests. This is a seasonal job with a salary of 1800$, but if you prove yourself as an exceptional manager, there is potential for a permanent position.

Responsibilities

• Oversee and manage all aspects of the restaurant operations, including staffing, scheduling, training, and performance evaluations
• Develop and implement strategies to increase revenue and profitability while maintaining high quality standards of service
• Ensure the restaurant is fully stocked with necessary supplies and ingredients
• Monitor food quality and presentation to ensure consistency and customer satisfaction
• Handle any customer complaints or issues promptly and effectively
• Maintain cleanliness and organization throughout the restaurant according to health codes and company standards
• Work closely with the kitchen team to develop new menu items or specials that align with guest preferences and seasonal availability
• Create a positive work environment by fostering teamwork, communication, and professional development among staff members

Requirements

• Minimum of 3 years experience as a Restaurant Manager in a high-end establishment
• Strong leadership skills with the ability to motivate and manage a diverse team
• Proven track record of increasing revenue, controlling costs, and achieving financial targets
• Excellent communication skills in English (Arabic language skills are a plus)
• Strong knowledge of food safety regulations and procedures
• Ability to work in a fast-paced environment while maintaining composure under pressure
• Flexibility to work evenings, weekends, and holidays as needed

We offer competitive compensation package including accommodation for expat candidates. Biometric passport is required for foreign nationals.