Restaurant Manager – Dubai | Lead Service & Operations

Avanta Works; Dubai; On-site; AED 17,000 - 21,000; Full time

Job summary

Avanta Works in Dubai is seeking a qualified Restaurant Manager to lead daily operations and uphold top-tier service standards. The role requires hands-on leadership, strong organizational skills, and a customer-focused mindset to drive guest satisfaction.

Candidates should have at least 3 years of restaurant management experience, knowledge of food safety regulations, and the ability to train staff and manage stock.

Qualifications

• At least 3 years of experience in restaurant management.
• Knowledge of health, hygiene and food safety regulations.
• Strong organizational and leadership skills.
• Excellent customer service focus and communication abilities.
• Ability to multi-task and manage competing priorities.
• Good problem-solving skills and decision-making.

Responsibilities

• Oversee the daily operations of the restaurant.
• Ensure staff adhere to health, hygiene, and food safety standards.
• Maintain a customer-focused environment and deliver excellent service.
• Develop promotional campaigns to increase sales and attract customers.
• Develop staff training programs to ensure high standards of service.
• Monitor stock levels and order supplies as needed.

Skills

Organizational skills

Leadership

Customer service

Communication

Problem-solving

Multitasking

Job description

Avanta Works in Dubai is seeking a qualified Restaurant Manager to lead daily operations and uphold top-tier service standards. The role requires hands-on leadership, strong organizational skills, and a customer-focused mindset to drive guest satisfaction.

Candidates should have at least 3 years of restaurant management experience, knowledge of food safety regulations, and the ability to train staff and manage stock.