Restaurant Manager

Alef Hospitality; Dubai; On-site; AED 201,000 - 290,000; Full time

Job summary

Alef Hospitality's Lebanese restaurant in Dubai is seeking an experienced Restaurant Manager to oversee daily operations, lead a diverse team, and ensure exceptional guest service in a fast-paced F&B setting.

You will manage service flow, inventory, food safety, and collaborate with kitchen and service teams to sustain high standards and drive performance. UAE F&B experience is preferred; strong leadership and communication are essential.

Qualifications

• Proven experience as a Restaurant Manager in F&B
• Strong knowledge of restaurant operations and team management
• Excellent leadership and communication skills
• UAE F&B experience preferred

Responsibilities

• Manage daily restaurant operations and ensure smooth workflow.
• Lead, train, and supervise restaurant staff to maintain service quality.
• Ensure excellent guest experience and handle customer concerns professionally.
• Monitor inventory, stock levels, and operational requirements.
• Maintain food safety, hygiene, and quality standards.
• Coordinate with kitchen and service teams to ensure efficient operations.
• Implement procedures to improve productivity and overall restaurant performance.

Skills

Leadership

Guest service

Team management

Operations

Food safety

Job description

A Lebanese Restaurant is seeking an experienced and motivated Restaurant Manager to join its team in Dubai. The ideal candidate will have strong knowledge of restaurant operations, team management, and customer service, with the ability to maintain high standards in a fast-paced F&B environment.

Key Responsibilities

• Manage daily restaurant operations and ensure smooth workflow.
• Lead, train, and supervise restaurant staff to maintain service quality.
• Ensure excellent guest experience and handle customer concerns professionally.
• Monitor inventory, stock levels, and operational requirements.
• Maintain food safety, hygiene, and quality standards.
• Coordinate with kitchen and service teams to ensure efficient operations.
• Implement procedures to improve productivity and overall restaurant performance.

Requirements

• Proven experience as a Restaurant Manager, preferably in Lebanese/Arabic cuisine or a similar F&B concept.
• Strong knowledge of restaurant operations and team management.
• Excellent leadership and communication skills.
• Ability to manage staff, guest experience, inventory, and daily operations.
• Strong understanding of food safety and hygiene standards.
• Ability to work effectively in a fast-paced restaurant environment.
• UAE F&B experience is preferred.