Restaurant Manager

Abroad Work; Dubai; On-site; AED 16,248 - 19,463; Full time

Job summary

An active position for a Restaurant Manager is open in Dubai. The ideal candidate should possess a Bachelor's degree in hospitality and have over 2 years of experience in a fast-paced environment. Responsibilities include overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining health standards. The role offers a competitive salary, flexible working hours, and the chance to lead a team in a dynamic setting.

Qualifications

• At least 2 years of experience as a Restaurant Manager.
• Strong leadership, communication, and organizational skills.
• Ability to work independently with minimal supervision.

Responsibilities

• Manage daily restaurant operations.
• Supervise and train staff to ensure quality service.
• Monitor customer satisfaction and address issues promptly.
• Maintain health and safety standards.

Skills

Leadership skills

Communication skills

Organizational skills

Knowledge of food safety standards

Education

Bachelor’s degree in hospitality or related field

Job description

Restaurant Manager job vacancy in Dubai, UAE

Responsibilities, Required Skills, and Qualifications

We are looking for an experienced Restaurant Manager to join our team in Dubai. The ideal candidate must have at least 2 years of experience as a Restaurant Manager, with strong leadership skills.

Job Description:

The Restaurant Manager oversees daily restaurant operations, including staffing, customer service, inventory control, and sales and marketing. Ensuring customer satisfaction and restaurant profitability are key responsibilities. The Manager is ultimately responsible for the restaurant's success.

Responsibilities:

1. Manage daily restaurant operations
2. Supervise and train staff to ensure quality service
3. Monitor customer satisfaction and address issues promptly
4. Maintain health and safety standards
5. Handle customer complaints effectively
6. Manage inventory and supply orders
7. Develop strategies to increase sales and profitability
8. Prepare budgets and financial reports

Skills & Qualifications:

• Bachelor’s degree in hospitality or related field (preferred)
• Over 2 years of experience as a Restaurant Manager in a fast-paced environment
• Strong leadership, communication, and organizational skills
• Ability to work independently with minimal supervision
• Knowledge of food safety standards
• Flexible working hours, including evenings and weekends

This position offers a salary of 1600 AED.

This job posting is active and currently accepting applications.