Restaurant Helper

confidential; Dubai; On-site; AED 20,000 - 31,000; Full time

Job summary

confidential restaurant in Dubai is seeking a hardworking, energetic Restaurant Helper to support daily operations. You will assist kitchen staff, service crew, and other team members in maintaining cleanliness, food prep areas, and smooth customer service.

Responsibilities include washing utensils, maintaining hygiene, receiving and storing food supplies, setting up tables, and helping during busy service hours. Training provided; opportunity to grow within the restaurant team.

Qualifications

• Hardworking, energetic, and responsible traits highlighted in the intro.
• Ability to follow hygiene and food safety procedures.

Responsibilities

• Assist kitchen staff with basic food preparation activities.
• Wash and clean kitchen utensils, dishes, and equipment.
• Maintain cleanliness in the kitchen, dining area, and service stations.
• Assist in receiving and storing food supplies.
• Arrange food ingredients and kitchen materials properly.
• Support chefs and kitchen staff during busy service hours.
• Help restaurant service staff with table setup and clearing.
• Dispose of kitchen waste according to hygiene standards.
• Follow food safety and hygiene procedures.
• Maintain cleanliness of floors, counters, and workstations.
• Assist with loading and unloading food supplies when required.
• Perform other duties assigned by the Restaurant Supervisor or Manager.

Skills

Hardworking

Energetic

Responsible

Job description

A reputed restaurant is looking for a hardworking, energetic, and responsible Restaurant Helper to support daily restaurant operations. The candidate will assist kitchen staff, service crew, and other restaurant employees in maintaining cleanliness, food preparation areas, and smooth customer service operations.

Key Responsibilities

• Assist kitchen staff with basic food preparation activities.
• Wash and clean kitchen utensils, dishes, and equipment.
• Maintain cleanliness in the kitchen, dining area, and service stations.
• Assist in receiving and storing food supplies.
• Arrange food ingredients and kitchen materials properly.
• Support chefs and kitchen staff during busy service hours.
• Help restaurant service staff with table setup and clearing.
• Dispose of kitchen waste according to hygiene standards.
• Follow food safety and hygiene procedures.
• Maintain cleanliness of floors, counters, and workstations.
• Assist with loading and unloading food supplies when required.
• Perform other duties assigned by the Restaurant Supervisor or Manager.