Restaurant Development PM: Pre-Open & Renovations

Daikan Hospitality Group; Dubai; Presencial; AED 300.000 - 600.000; Tempo integral

Resumo da vaga

Daikan Hospitality Group seeks a Project Manager – Restaurant Development to lead pre-opening and post-opening restaurant projects in the UAE. You will drive planning, design coordination, licensing, recruitment support, and post-opening improvements, ensuring on-time delivery within budget.

The role requires strong project management, commercial judgment, and the ability to manage multiple priorities across live restaurant sites and stakeholder groups.

Qualificações

• 5+ years of project management experience in restaurant/hospitality is required.
• Excellent communication and stakeholder management skills, including senior leadership.

Responsabilidades

• Own project plans, timelines, milestones, and checklists for openings and ongoing restaurant projects.
• Coordinate architects, designers, contractors, FF&E, kitchen equipment, and vendors to meet targets.
• Manage permits, licenses, food safety, civil defense, and regulatory approvals.
• Coordinate recruitment, training, systems, SOPs, menus, trial runs, and soft openings.
• Lead refurbishments, renovations, relocations, refits, and operational improvements.
• Manage project budgets, procurement, negotiations, and spend against approved costs.
• Act as central project lead, coordinating internal teams and external partners, reporting to Senior Leadership.
• Ensure smooth completion and handover to Operations with minimal disruption.

Conhecimentos

Project management

Stakeholder management

Budgeting

Communication

Planning

Ferramentas

MS Project

Excel

Descrição da vaga

Daikan Hospitality Group seeks a Project Manager – Restaurant Development to lead pre-opening and post-opening restaurant projects in the UAE. You will drive planning, design coordination, licensing, recruitment support, and post-opening improvements, ensuring on-time delivery within budget.

The role requires strong project management, commercial judgment, and the ability to manage multiple priorities across live restaurant sites and stakeholder groups.