Receiving/Purchasing Clerk

111 Management; United Arab Emirates; On-site; AED 36,000 - 60,000; Full time

Job summary

111 Management (Majlis) is seeking a Receiving/Purchasing Clerk to join our UAE operations. You will inspect and receive all goods, verify against orders, and ensure storage and hygiene standards are met. Strong attention to detail and communication with kitchen teams are essential for timely, accurate receiving.

Role requires experience in hospitality/F&B, knowledge of food safety, and proficiency with inventory systems. English is required; additional languages are a plus.

Qualifications

• Previous experience as a Receiver in hospitality or F&B.
• Knowledge of food safety, hygiene, and storage procedures.
• Ability to inspect expiry dates and delivery quantities.
• Knowledge of computer, Microsoft Office and inventory systems.
• Strong organizational and communication skills.
• Ability to work under pressure and meet deadlines.
• Attention to detail and accuracy.
• Good command of English; additional languages are an advantage.

Responsibilities

• Receive and inspect all incoming goods, supplies, and deliveries.
• Verify delivered items against purchase orders and invoices.
• Ensure all products meet quality, quantity, and hygiene standards.
• Check expiry dates, product conditions, and storage temperatures.
• Maintain accurate receiving records and delivery documentation.
• Coordinate with suppliers, purchasing, and kitchen teams.
• Ensure proper storage and handling of food, beverages, and other supplies.
• Report any discrepancies, damaged goods, or shortages to management.

Skills

Experience as Receiver

Food safety knowledge

Organizational skills

Communication skills

Attention to detail

English language

Pressure handling

Inventory knowledge

Tools

Microsoft Office

Inventory systems

Job description

Receiving/Purchasing Clerk

Company: 111 Management (Majlis)
Location: UAE

Requirements

• Previous experience as a Receiver in the hospitality or F&B industry.
• Good knowledge of food safety, hygiene, and storage procedures.
• Ability to inspect food quality, expiry dates, and delivery quantities.
• Must have knowledge of computer, Microsoft and inventory systems.
• Good organizational and communication skills.
• Ability to work under pressure and meet operational deadlines.
• Strong attention to detail and accuracy.
• Good command of English; additional languages are an advantage.

Key Responsibilities:

• Receive and inspect all incoming goods, supplies, and deliveries.
• Verify delivered items against purchase orders and invoices.
• Ensure all products meet quality, quantity, and hygiene standards.
• Check expiry dates, product conditions, and storage temperatures.
• Maintain accurate receiving records and delivery documentation.
• Coordinate with suppliers, purchasing, and kitchen teams.
• Ensure proper storage and handling of food, beverages, and other supplies.
• Report any discrepancies, damaged goods, or shortages to management.