Hospitality Receiving & Purchasing Specialist

111 Management; Emirati Arabi Uniti; In loco; AED 36.000 - 60.000; Tempo pieno

Descrizione del lavoro

111 Management (Majlis) is seeking a Receiving/Purchasing Clerk to join our UAE operations. You will inspect and receive all goods, verify against orders, and ensure storage and hygiene standards are met. Strong attention to detail and communication with kitchen teams are essential for timely, accurate receiving.

Role requires experience in hospitality/F&B, knowledge of food safety, and proficiency with inventory systems. English is required; additional languages are a plus.

Competenze

• Previous experience as a Receiver in hospitality or F&B.
• Knowledge of food safety, hygiene, and storage procedures.
• Ability to inspect expiry dates and delivery quantities.
• Knowledge of computer, Microsoft Office and inventory systems.
• Strong organizational and communication skills.
• Ability to work under pressure and meet deadlines.
• Attention to detail and accuracy.
• Good command of English; additional languages are an advantage.

Mansioni

• Receive and inspect all incoming goods, supplies, and deliveries.
• Verify delivered items against purchase orders and invoices.
• Ensure all products meet quality, quantity, and hygiene standards.
• Check expiry dates, product conditions, and storage temperatures.
• Maintain accurate receiving records and delivery documentation.
• Coordinate with suppliers, purchasing, and kitchen teams.
• Ensure proper storage and handling of food, beverages, and other supplies.
• Report any discrepancies, damaged goods, or shortages to management.

Conoscenze

Experience as Receiver

Food safety knowledge

Organizational skills

Communication skills

Attention to detail

English language

Pressure handling

Inventory knowledge

Strumenti

Microsoft Office

Inventory systems

Descrizione del lavoro

111 Management (Majlis) is seeking a Receiving/Purchasing Clerk to join our UAE operations. You will inspect and receive all goods, verify against orders, and ensure storage and hygiene standards are met. Strong attention to detail and communication with kitchen teams are essential for timely, accurate receiving.

Role requires experience in hospitality/F&B, knowledge of food safety, and proficiency with inventory systems. English is required; additional languages are a plus.