RD Associate - Meat Processing

GMG Gulf; Dubai; On-site; AED 55,800 - 78,120; Full time

Job summary

GMG Gulf is looking for an R&D Associate - Meat Processing in Dubai to support product trials, recipe testing, and product evaluation. Candidates should have previous experience in R&D or meat processing, along with hands-on knowledge of food quality standards and kitchen operations.

The ideal candidate will assist with daily R&D operations, maintain high hygiene standards, and coordinate with technical teams for product development. This full-time position offers an opportunity to innovate in the food manufacturing sector.

Qualifications

• Prior experience in research and development or meat processing is preferred.
• Practical knowledge of meat products and processing techniques required.
• Understanding of food quality standards and hygiene practices essential.

Responsibilities

• Assist in product trials for meat and evaluate product quality.
• Prepare and cook product samples for internal testing.
• Maintain sanitation and safety standards in the kitchen.

Skills

Food research and development

Meat processing

Product trials

Sample preparation

Sensitivity analysis

Tools

Bowl chopper

Grinder

Tumbler

Fryer

Knife handling

Job description

Role: R&D Associate - Meat Processing | Location: Dubai, United Arab Emirates | Industry: Food and Beverage | Function: Research and Development | Experience: Prior experience in R&D or meat processing | Job Type: Full-time | Salary: 5000-7000 monthly (Market estimated) | Gender: Any | Candidate Nationality: Any

Position Overview

R&D Associate - Meat Processing in Dubai, United Arab Emirates is a Food and Beverage research and development role focused on supporting product trials, recipe testing, sensory evaluation, sample preparation, and innovation kitchen activities within a meat processing and manufacturing environment. The role is ideal for a detail-oriented candidate with practical knowledge of meat products, production steps, food quality standards, and test kitchen equipment.

Role Context

The R&D Associate - Meat Processing will support day-to-day research and development functions by preparing samples, conducting product trials, assisting with tasting sessions, and presenting existing and under-development products to the technical team.

The role requires hands‑on involvement in recipe learning, product evaluation, kitchen equipment operation, ingredient documentation, and hygiene compliance. This position supports continuous product improvement, quality consistency, and innovation within GMG's food manufacturing operations.

Key Responsibilities

• Follow company SOPs related to research and development processes, product trials, sample preparation, and kitchen operations.
• Support daily R&D activities including product testing, internal sample preparation, tasting sessions, and technical presentations.
• Learn in‑house recipes, product specifications, processing methods, and equipment functions used in the test kitchen and manufacturing facility.
• Prepare and cook product samples, competitor samples, and trial batches for internal review, comparison, and analysis.
• Assist in conducting R&D trials for meat products and support the evaluation of product taste, texture, quality, and consistency.
• Evaluate food products to ensure quality standards are consistently achieved during development and testing stages.
• Operate kitchen and processing equipment such as bowl chopper, grinder, tumbler, fryer, knives, and related tools safely and efficiently.
• Maintain accurate ingredient records, supplier data, product trial notes, and sample information for further analysis.
• Support sensory analysis activities by observing product characteristics, recording feedback, and assisting the technical team during evaluations.
• Maintain high standards of sanitation, cleanliness, hygiene, and workplace safety in the innovation kitchen.
• Handle food ingredients, meat products, and samples according to food safety and quality requirements.
• Coordinate with the technical and production teams to support product improvement, trial execution, and development timelines.
• Report quality concerns, processing issues, equipment observations, or sample inconsistencies to the relevant team members.
• Support continuous improvement in meat product development, manufacturing readiness, and product quality control.

Ideal Profile

• Prior experience in research and development, meat processing, food production, product testing, or food manufacturing is preferred.
• Practical knowledge of meat products, processing steps, sample preparation, and production workflows.
• Understanding of food quality standards, hygiene practices, and safe handling of food ingredients.
• Basic sensory analysis skills with the ability to assess product taste, texture, appearance, and consistency.
• Ability to operate kitchen or food processing equipment such as grinders, fryers, tumblers, bowl choppers, and knives.
• Excellent attention to detail with the ability to follow recipes, SOPs, and technical instructions accurately.
• Basic written and verbal English communication skills.
• Ability to maintain organized ingredient, supplier, and product trial records.
• Comfortable working in a test kitchen, production facility, and fast‑paced food manufacturing environment.
• Reliable, safety‑conscious, and willing to support hands‑on R&D and product development activities.

Skills Set

• Food research and development
• Meat processing
• Product trials
• Sample preparation
• Test kitchen operations
• Sensory analysis
• Recipe testing
• Food quality evaluation
• Product development
• Food manufacturing
• SOP compliance
• Ingredient documentation
• Supplier data management
• Competitor sample analysis
• Bowl chopper operation
• Grinder operation
• Tumbler operation
• Fryer operation
• Knife handling
• Food safety
• Hygiene standards
• Sanitation practices
• Quality control support
• Attention to detail
• Basic English communication