QSR Restaurant Manager: Lead Service & Cost Control

applydubaijob.com; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Five Thirty in Dubai seeks a Restaurant Manager for fast-paced QSR operations. You will oversee daily floor activity, ensure service speed, food quality, and customer satisfaction while leading kitchen and service teams.

The role requires proven supervisory experience in a high-volume QSR, expertise in food costing, wastage reduction, and inventory control, plus solid POS knowledge and safety compliance. Join a dynamic, customer-focused environment.

Qualifications

• Direct experience in a high-volume QSR environment is mandatory.
• Proven ability to lead and coach teams across shifts.
• Strong knowledge of food costing, wastage reduction and inventory control.

Responsibilities

• Direct daily QSR floor operations while ensuring high-speed service and quality.
• Lead, train, and supervise kitchen and service staff to meet targets.
• Manage stock levels, conduct audits, and minimize wastage.
• Enforce food safety protocols and health regulations.
• Monitor labor costs and review daily sales reports.

Skills

Team Leadership

Shift Management

Food Costing

Inventory Control

Food Safety Compliance

Education

Bachelor’s degree, diploma or certificate in Hospitality or Business

Tools

QSR POS systems

Inventory management tools

Food costing methodologies

Job description

Five Thirty in Dubai seeks a Restaurant Manager for fast-paced QSR operations. You will oversee daily floor activity, ensure service speed, food quality, and customer satisfaction while leading kitchen and service teams.

The role requires proven supervisory experience in a high-volume QSR, expertise in food costing, wastage reduction, and inventory control, plus solid POS knowledge and safety compliance. Join a dynamic, customer-focused environment.