QA/QC Officer

Pristine Caviar; Mussafah Port; On-site; AED 60,000 - 90,000; Full time

Job summary

Pristine Caviar in Mussafah, Abu Dhabi, is seeking a hands-on QA/QC Officer to maintain quality standards across its caviar and fish processing operations.

The role requires strong knowledge of HACCP, ISO 22000, hygienic practices and documentation, with preference for candidates who have seafood processing experience in the UAE. Attention to detail and the ability to monitor production controls are essential.

Qualifications

• Degree or Diploma in Food Science, Microbiology, Fisheries, Aquaculture, or a related field.
• Minimum 3 years of QA/QC experience in food production.
• Seafood processing experience in the UAE is preferred.

Responsibilities

• Monitor quality control processes across caviar and seafood production operations.
• Ensure compliance with food safety standards, hygiene procedures, and quality requirements.
• Perform inspections of processing activities, packaging, labelling, and finished products.
• Maintain accurate quality records and documentation.
• Monitor cold-chain procedures to ensure product quality and safety.
• Support implementation and maintenance of HACCP and ISO 22000 standards.
• Identify quality issues and coordinate corrective actions when required.

Skills

Quality control

HACCP

ISO 22000

Food safety

Documentation

Seafood processing

Education

Food Science / Microbiology

Job description

Pristine Caviar is looking for a hands-on QA/QC Officer to join its team in Mussafah, Abu Dhabi. The selected candidate will be responsible for maintaining quality standards and ensuring food safety compliance across caviar and fish processing operations.

This role is suitable for quality professionals with experience in food production environments who have strong knowledge of quality control procedures, food safety systems, and documentation practices. Candidates with seafood processing experience in the UAE will be preferred.

Key Responsibilities:

• Monitor quality control processes across caviar and seafood production operations.
• Ensure compliance with food safety standards, hygiene procedures, and quality requirements.
• Perform inspections of processing activities, packaging, labelling, and finished products.
• Maintain accurate quality records and documentation.
• Monitor cold-chain procedures to ensure product quality and safety.
• Support implementation and maintenance of HACCP and ISO 22000 standards.
• Identify quality issues and coordinate corrective actions when required.

Requirements:

• Degree or Diploma in Food Science, Microbiology, Fisheries, Aquaculture, or a related field.
• Minimum 3 years of QA/QC experience in food production.
• Seafood processing experience in the UAE is preferred.
• Knowledge of HACCP, ISO 22000, hygiene standards, and quality documentation.
• Strong attention to detail and ability to monitor production controls.
• Good understanding of food safety and quality assurance practices.
• Strong knowledge of:
  • HACCP, ISO 22000, and food safety management systems.
  • Food processing quality control and documentation.
  • Labelling accuracy, packaging standards, and cold-chain monitoring. Degree or Diploma in Food Science, Microbiology, Fisheries, Aquaculture, or a related field