Job Description
We are looking for a proactive and detail-oriented QHSE Officer to support and enhance Quality, Health, Safety, and Environmental standards across operations.
Job Description
We are looking for a proactive and detail-oriented QHSE Officer to support and enhance Quality, Health, Safety, and Environmental standards across operations.
Key Responsibilities
- Ensure compliance with company QHSE policies, client requirements, UAE regulatory standards, municipality requirements, HACCP, ISO 22000, and other applicable ISO standards.
- Conduct site inspections, food safety inspections, hygiene audits, QHSE audits, and risk assessments to identify hazards and ensure safe working practices.
- Monitor implementation of health, safety, environmental, food safety, hygiene, and sanitation procedures across operations.
- Monitor CCPs, including cooking, hot holding, chilling, freezing, food transportation, and temperature records.
- Ensure proper food storage, labeling, FIFO/FEFO implementation, allergen control, segregation, cleaning, pest control, and personal hygiene practices.
- Monitor PPE usage and ensure availability of safety equipment at all locations.
- Investigate incidents, accidents, near misses, food safety complaints, contamination cases, and non-conformities, and ensure corrective and preventive actions are implemented.
- Maintain QHSE documentation, records, permits, checklists, compliance reports, and audit evidence.
- Conduct safety inductions, toolbox talks, food safety training, awareness sessions, and competency verification for employees and food handlers.
- Support client inspections, external audits, regulatory authority visits, microbiological testing, traceability exercises, and food recall activities.
- Participate in emergency response drills and support business continuity initiatives.
- Prepare monthly QHSE reports, statistics, and KPI analysis for management review.
- Assist in developing and updating QHSE policies, SOPs, work instructions, and management system documents.
- Ensure environmental sustainability practices and waste management procedures are followed.
- Promote a positive safety culture and continuous improvement across all business units.
Job Requirements
Preferred Requirements
- Bachelor’s Degree or Diploma in Occupational Health & Safety, Environmental Science, or related field.
- NEBOSH / IOSH certification preferred.
- Minimum 2–4 years of QHSE experience in Catering, Facilities Management, Hospitality, or related industries.
- Strong knowledge of UAE QHSE regulations and ISO standards.
- Good communication, reporting, and interpersonal skills.
- Proficiency in MS Office applications.
Skills
- Risk Assessment
- Incident Investigation
- Audit & Compliance
- Safety Training
- Documentation & Reporting
- Problem Solving
- Attention to Detail
- Team Coordination