Production Supervisor

Americana Foods; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Americana Foods is seeking a Production Support Specialist to assist and control daily production operations. The role focuses on independently managing activities, achieving targets, maintaining quality and food safety standards, and coordinating with departments to resolve issues.

Responsibilities include monitoring production plans, leading the area when needed, assigning manpower, and ensuring SOPs and HACCP compliance. Previous industry experience is essential.

Qualifications

• Graduate in food technology.
• Experience in production environment is a must.

Responsibilities

• Monitor daily production and ensure targets are met.
• Support the Production Supervisor and lead the area when needed.
• Assign manpower according to production needs.
• Monitor output, efficiency, yield, waste, downtime, and material usage.
• Ensure SOPs, recipes, specifications, and work instructions are followed.
• Identify problems and take corrective actions.
• Collaborate with QA/QC to maintain food safety, GMP and HACCP.
• Monitor attendance and performance; report major issues.

Skills

Leadership

Production planning

Quality control

Food safety

Education

Food technology degree

Job description

Job Description

Responsible for supporting and controlling daily production operations while performing the full operational and technical duties required to support the Production Supervisor. The position is expected to independently manage production activities when required, ensure achievement of production targets, maintain product quality and food safety standards, control manpower and process efficiency, and coordinate with relevant departments to resolve operational issues.

Description

• Monitor daily production and make sure the production plan and targets are achieved.
• Support the Production Supervisor and lead the production area when needed.
• Assign manpower according to production needs.
• Monitor production output, efficiency, yield, waste, downtime, and material usage.
• Make sure production follows SOPs, recipes, specifications, and work instructions.
• Identify production problems and take the necessary corrective actions.
• Work with QA/QC to maintain food safety, quality, GMP, and HACCP requirements.
• Monitor manpower attendance, discipline, and performance.
• Report any major production, quality, safety, or technical issues to the Production Supervisor/Manager.

Qualifications, Experience, & Skills

Academic and professional qualifications

• Graduated in food technology.

Experience

• Previous experience in the same industry. (is a must)

Requirements