Production Supervisor

Al Islami Foods; Sharjah, Umm Al Quwain, Ajman; On-site; AED 120,000 - 180,000; Full time

Job summary

Al Islami Foods is seeking a production supervisor to ensure a steady flow of activities across all lines, delivering the right product with quality and quantity on time. You will manage labour resources, absence, and optimise machine use while upholding SHEQ parameters.

The role requires ensuring GMP practices, supervising sanitation, and handling nonconformities with corrective actions to maintain safety and product quality.

Qualifications

• Strong focus on GMP and HACCP practices.
• Ability to manage labour resources and absence efficiently.
• Experience ensuring production lines run with safety and quality compliance.

Responsibilities

• Ensure steady flow of production activities across all lines to meet right quality and quantity.
• Oversee labour resourcing and absence management to maintain coverage.
• Monitor machine utilization and safety, quality compliance per SHEQ parameters.
• Investigate nonconformities and implement corrective actions.
• Oversee sanitation alignment with GMP standards and supervise sanitation staff.

Skills

Quality focus

Safety mindset

Problem solving

Tools

MS Office

SAP

Job description

Ensure steady flow of production activities for all the lines to produce the right product in the right quality quantity and at the right time Labour resourcing an absence management Ensure optimal machine utilization Utilize the staff and equipment in a manner which will not jeopardize safety or quality compliance with SHEQ set parameters Initiate recommend Investigate troubleshoot and provide solutions and actions to prevent the occurrence of any nonconformities relating to the product process and quality relocating tasks or rescheduling productions where necessary Develop and recommend improvements of facilities equipment or procedures to improve safety quality and efficiency Overseas sanitation of facilities and ground as plant sanitarian supervises trains sanitation staff in frequency and method of cleaning Audit GMP practices recommend and implement action plans to correct deviations noted during work Control the movement of raw material and the finished goods at the shop floor

• Knowledge of MS Office and SAP
• At least four years’ experience in a food production environment.
• Knowledge of HACCP/ Food Safety