Private Members Club F&B Runner — Service Excellence

The First Group Hospitality

Abu Dhabi

On-site

AED 67,000 - 100,000

Full time

14 days+
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Job summary

The First Group Hospitality, Dubai-headquartered, seeks a service-focused Food & Beverage Runner to support seamless dining experiences for members and guests. You will connect Culinary and service teams, delivering orders promptly and maintaining presentation standards in a private members club setting.

Ideal candidates have 1–2 years of F&B or restaurant experience, strong teamwork and attention to detail, and a professional, discreet approach to member service in premium hospitality

Qualifications

  • 1–2 years of Food & Beverage or restaurant service experience.
  • Experience in a private members club or luxury dining environment preferred.
  • Strong attention to detail with presentation.

Responsibilities

  • Deliver food and beverage orders promptly and accurately from preparation areas to tables or service points.
  • Verify orders for accuracy, presentation, and completeness before delivery.
  • Coordinate with Culinary, Bar, and service teams to maintain efficient service flow.
  • Support Waiters/Waitresses with table preparation, clearing, and resetting.
  • Maintain awareness of menu items, ingredients, allergens, and table numbers for accurate service delivery.
  • Anticipate operational needs and respond to service priorities during busy periods.
  • Maintain cleanliness and organization of service stations, equipment, and work areas.
  • Follow food safety, hygiene, health and safety, and Club procedures at all times.

Skills

Food & Beverage experience
Teamwork

Education

Hospitality training

Job description

The First Group Hospitality, Dubai-headquartered, seeks a service-focused Food & Beverage Runner to support seamless dining experiences for members and guests. You will connect Culinary and service teams, delivering orders promptly and maintaining presentation standards in a private members club setting.

Ideal candidates have 1–2 years of F&B or restaurant experience, strong teamwork and attention to detail, and a professional, discreet approach to member service in premium hospitality

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