Pizza Senior Chef de Partie (Senior CDP Pizza Section)

Black Pearl Consult; Abu Dhabi; On-site; AED 30,000 - 45,000; Full time

Job summary

A leading culinary establishment in Abu Dhabi is seeking a passionate Pizza Senior CDP to oversee the pizza station. The ideal candidate will have extensive experience in dough preparation and baking techniques, ensuring high-quality standards while managing a busy kitchen environment. Responsibilities include training staff, maintaining cleanliness, and participating in menu updates. If you are dedicated to culinary excellence and authentic pizza, this opportunity is for you.

Qualifications

• Minimum 3-4 years of experience in a professional pizza kitchen.
• HACCP Certification with a strong understanding of food safety.

Responsibilities

• Take full ownership of the pizza section from dough prep to final plating.
• Train and guide junior kitchen staff within the pizza section.
• Maintain cleanliness, stock levels, and HACCP compliance.

Skills

Dough Handling

Communication

Leadership

Education

High School diploma

Culinary Arts

Job description

We are hiring a passionate and skilled Pizza Senior CDP to lead our pizza station. The ideal candidate has a strong foundation in dough preparation, baking techniques, and is confident in managing high-volume service while maintaining top-quality standards.

Key Responsibilities:

1. Take full ownership of the pizza section from dough prep to final plating.
2. Prepare hand-stretched, stone-baked pizzas with precision and consistency.
3. Ensure toppings are fresh, portioned accurately, and presented well.
4. Maintain and monitor proper proofing, stretching, and baking techniques.
5. Train and guide junior kitchen staff within the pizza section.
6. Maintain cleanliness, stock levels, and HACCP compliance at all times.
7. Work closely with the Sous Chef and Head Chef for service coordination.
8. Participate in new pizza concept testing and seasonal menu updates.

Requirements:

1. Minimum 3-4 years of experience in a professional pizza kitchen.
2. High School diploma or higher in Culinary Arts, Hospitality, or a related field.
3. HACCP Certification with a strong understanding of food safety and hygiene.
4. Skilled in dough handling, oven operation, and Italian pizza techniques.
5. Fast, efficient, and able to maintain quality during peak hours.
6. Team-oriented with good leadership and communication skills.
7. Passionate about authentic pizza and culinary creativity.

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Disclaimer: Black Pearl will never ask for money or any form to process or consider your application. If you receive such a request, please contact our office or message us on our website.