Pastry Sous Chef - Three Meal

Wynn Al Marjan Island; United Arab Emirates; On-site; AED 167,000 - 301,000; Full time

Benefits offered by this job

Salary in AED

Leave policy

Healthcare package

Incentive programs

Employee benefits

Job summary

Wynn Al Marjan Island in Ras Al Khaimah is seeking an experienced Pastry Sous Chef to join its luxury Culinary team and lead daily pastry production.

The role requires formal pastry training and hospitality experience, with strong HACCP knowledge, focusing on desserts, cakes, and finishing standards. Located in the UAE, the position offers competitive pay and comprehensive benefits.

Qualifications

• Recognized culinary qualification or equivalent professional training in Pastry Arts / Pâtisserie.
• Demonstrated professional experience in a luxury hotel, resort, or high-volume pastry production environment.
• Sound technical knowledge of classical and contemporary pastry production, including desserts, cakes, and finishing standards.
• Proven ability to supervise and support production teams, ensuring consistency, quality, and adherence to established standards.
• Working knowledge of food safety, hygiene, and HACCP principles.
• Ability to operate effectively in a structured, deadline-driven production environment.
• Strong organizational, communication, and interpersonal skills.
• Ability to work collaboratively within a multi-disciplinary culinary team.

Responsibilities

• Support the Executive Chef in overseeing daily production operations and workflow.
• Ensure products meet established quality, presentation, and consistency standards.
• Supervise and guide kitchen team members during production periods.
• Maintain strict compliance with hygiene, sanitation, and food safety standards.
• Assist with production planning, scheduling, and prioritization.
• Monitor product handling, storage, and usage to minimize waste.
• Support training, coaching, and on‑the‑job development of team members.
• Ensure equipment and work areas are maintained in clean, safe, and operational condition.
• Carry out additional duties as assigned by the Executive Chef.
• Supervise daily pastry production including desserts, cakes, plated desserts, amenities, and special orders.
• Ensure precision, consistency, and visual presentation across all pastry items.

Skills

Pastry production

Team supervision

Food safety HACCP

Quality control

Education

Culinary qualification in Pastry Arts / Pâtisserie

Job description

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan Island is currently seeking a PastryS ous Chef – Three Meal to join theCulinary team.

The primary duties and responsibilities of this role are:

Support the Executive Chef in overseeing daily production operations and workflow.

Ensure all products meet established quality, presentation, and consistency standards.

Supervise and guide kitchen team members during production periods.

Maintain strict compliance with hygiene, sanitation, and food safety standards.

Assist with production planning, scheduling, and prioritization.

Monitor product handling, storage, and usage to minimize waste.

Support training, coaching, and on ‑ the ‑ job development of team members.

Ensure equipment and work areas are maintained in clean, safe, and operational condition.

Carry out additional duties as assigned by the Executive Chef.

Supervise daily pastry production including desserts, cakes, plated desserts, amenities, and special orders.

Ensure precision, consistency, and visual presentation across all pastry items.

About You:

The ideal candidate for this position will have the following experience and qualifications:

Recognized culinary qualification or equivalent professional training in Pastry Arts / Pâtisserie.

Demonstrated professional experience in a luxury hotel, resort, or high ‑ volume pastry production environment.

Sound technical knowledge of classical and contemporary pastry production, including desserts, cakes, and finishing standards.

Proven ability to supervise and support production teams, ensuring consistency, quality, and adherence to established standards.

Working knowledge of food safety, hygiene, and HACCP principles.

Ability to operate effectively in a structured, deadline ‑ driven production environment.

Strong organizational, communication, and interpersonal skills.

Ability to work collaboratively within a multi ‑ disciplinary culinary team.

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant sseeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Job Info

• Job Identification 2143
• Job Category Food and Beverage - Culinary