Pastry Demi Chef de Partie – Luxury Resort Kitchen

Minor Hotels; Dubai; On-site; AED 60,000 - 140,000; Full time

Job summary

Anantara The Palm Dubai Resort is seeking an experienced culinary professional to join our restaurant kitchen team. You will contribute to safe, smooth operations and high-quality guest experiences in a luxury hotel setting.

Responsibilities include maintaining food safety standards, supporting menu development, training staff, and ensuring cleanliness and asset care across the outlet, while coordinating with related departments to deliver exceptional hospitality.

Responsibilities

• Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.
• Assist in maintaining clean and sanitized food preparation areas.

Job description

Anantara The Palm Dubai Resort is seeking an experienced culinary professional to join our restaurant kitchen team. You will contribute to safe, smooth operations and high-quality guest experiences in a luxury hotel setting.

Responsibilities include maintaining food safety standards, supporting menu development, training staff, and ensuring cleanliness and asset care across the outlet, while coordinating with related departments to deliver exceptional hospitality.