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The Arts Club Dubai is seeking a Commis Chef – Pastry/Bakery to manage the assigned pastry/bakery kitchen section within the DIFC outlet. You will follow the Executive Chef's recipes, ensuring quality and consistency to deliver a premier member dining experience.
The ideal candidate has a minimum of 2 years’ experience in luxury hotels or fine dining, an internationally recognized certification, excellent English, strong organizational skills and flexibility for long shifts.
The Arts Club Dubai is seeking a Commis Chef – Pastry/Bakery to manage the assigned pastry/bakery kitchen section within the DIFC outlet. You will follow the Executive Chef's recipes, ensuring quality and consistency to deliver a premier member dining experience.
The ideal candidate has a minimum of 2 years’ experience in luxury hotels or fine dining, an internationally recognized certification, excellent English, strong organizational skills and flexibility for long shifts.