Commis III – Pastry Kitchen

Remote DXB; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

Fairmont Bab Al Bahr in Abu Dhabi seeks a pastry/kitchen specialist to assist in preparing pastries, desserts, cakes and breads and to support the pastry team in daily operations. You will help ensure mise en place, timely production and presentation of high‑quality bakery items for a five‑star hotel guest experience.

The ideal candidate has pastry/bakery kitchen experience, knowledge of pastry techniques and HACCP principles, and is flexible to work shifts, weekends and public holidays, with

Qualifications

• Previous experience in a pastry or bakery kitchen.
• Basic pastry preparation and baking techniques knowledge.
• Understanding of food safety, sanitation, and HACCP principles.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, breads, and other bakery items
• Prepare ingredients, measure and weigh products accurately, and ensure proper mise en place
• Support the pastry team in daily operations to ensure timely production and presentation
• Maintain high standards of food quality, consistency, and presentation
• Ensure all food is prepared and stored in compliance with HACCP and food safety regulations
• Operate kitchen equipment safely and report maintenance issues
• Maintain cleanliness and organization of workstations and storage areas
• Monitor stock levels and inform the Chef de Partie of shortages
• Properly label, date, and store all food items following FIFO procedures
• Minimize food waste through proper handling and portion control
• Assist with buffet setups, banquets, and special events

Skills

Pastry kitchen experience

Pastry techniques

HACCP knowledge

Food safety awareness

Communication skills

Teamwork

Shift flexibility

Job description

Responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, breads, and other bakery items
• Prepare ingredients, measure and weigh products accurately, and ensure proper mise en place
• Support the pastry team in daily operations to ensure timely production and presentation
• Maintain high standards of food quality, consistency, and presentation
• Ensure all food is prepared and stored in compliance with HACCP and food safety regulations
• Operate kitchen equipment safely and report maintenance issues
• Maintain cleanliness and organization of workstations and storage areas
• Monitor stock levels and inform the Chef de Partie of shortages
• Properly label, date, and store all food items following FIFO procedures
• Minimize food waste through proper handling and portion control
• Assist with buffet setups, banquets, and special events

Requirements

• Previous experience in a pastry or bakery kitchen
• Basic knowledge of pastry preparation and baking techniques
• Understanding of food safety, sanitation, and HACCP principles
• Ability to work efficiently in a fast-paced environment
• Good communication and teamwork skills
• Flexibility to work shifts, weekends, and public holidays

About the Company

Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel delivers world-class hospitality and exceptional guest experiences through contemporary architecture and elegant interiors.